Burger King

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

*39 Soda nozzles and ice bin clean to remove soil

Observed dirty ice dispenser at soda machine in dining area.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*10 Clean Sight and Touch

Observed dirty ice/soda dispenser in dining area.

*42 Dirty nonfood contact surfaces

Observed dirty RIF inside.

*46 Physical Facilities Premises

Observed dirty restroom, men's.

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES& GAPS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & DRAINS

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

*10 Clean Sight and Touch

CLEAN RIC(S)

*34 Outer openings:closing holes, gaps

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*45 Premises shall be maintained in good repair

REPAIR LEAKING CEILING IN DRY STORAGE ROOM

*47 Handler-Certificate Not on site

PROVIDE UPDATE FOOD HANDLERS

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*03 Food products not maintained at 135øF or above

F. JALAPENOS 111.3

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON TCS PRODUCTS

*14 Wash hands after all other activities

FAILURE TO WASH HANDS DURING DIFFERENT ACTIVITIES

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES & BRACELETS)

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS ( OBSERVED PERSONAL ITEMS STORED IN AND ON PREP COUNTER)

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIAL FROM UNDER FOOD EQUIPMENT

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*42 Floors/walls/ceiling/nonfood dirty

clean floors in kitchen & WIC (REMOVE RED SUBSTANCES FROM BEHIND MACHINES)

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (OBSERVED EMPLOYEES WEARING WATCHES WHILE PREPPING)

*14 Wash hands after all other activities

OBSERVED EMPLOYEE FAILURE TO REMOVE GLOVES AND WASH HANDS AFTER REMOVING WATCH

*19 One Inch Air Gap

provide one inch air gap at sink

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING 8/24-9/06

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 70.2F

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

*34 Outer openings:closing holes, gaps

close all gaps

*42 Dirty nonfood contact surfaces

clean floors- remove build-up

*32 Damaged Equipment

repair leak at ice machine

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink improperly stored on food equipment

*20 Grease Trap Tickets

provide current grease trap records

*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceiling

*43 Light bulbs, light shields provided

repair broken lights shields and duty lights shields in prep area

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

*45 Lockers to be used to store personal items

provide lockers for personal items

*21 RFSM - Not On Site

no RFSM on duty during inspection

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*02 Cold Hold (41øF/45øF or below)

jalapeno 72F ( room temp)

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods in WIC

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*41 Food storage containers, identified with common name of food.

*43 Clean vent syst:Intake/exhaust air ducts

clean vents and clean fan covers remove dust from ceiling over prep area

*35 Jewelry Prohibition

no jewelry allowed (no watches and bracelet

*22 Handlers-Certificate Not On Site

Certify all staff

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*24 Food packaged in a establishment, shall be labeled as specified in law

Label Squeeze bottles

*45 Premises shall be maintained in good repair

repair ceiling

*14 Wash hands after all other activities

Lack of hand washing

*18 Toxic items storage adjacent to food/utensils

toxics stored with single service items

*21 RFSM - Not On Site

No RFSM on duty during inspection

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area (open container)

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling and drains

*31 Individual, disposable towels

no paper towels

*19 One Inch Air Gap

provide 1 inch air gap sinks

*31 No soap at handsink

*22 Handlers-Certificate Not On Site

*14 Gloves single use

discard gloves before changing tasks.

*47 RFSM Certificate - Not Display

*39 Store all equipment & utensil covered or inverted

Store cup lids and fry containers properly

*47 Conditions of Permit-in use of food equipment

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*10 Chlorine exposure time table

loner to 50 ppm