Burger King
2403 W Wheatland Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-18 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
observed ice machine with debris inside white panel
2023-06-10 Pass Routine 3
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*29 Sanitizing solutions, testing devices
provide test strips for quat sanitizer
2022-12-15 Pass Routine 4
*22 Accredited food handler certificate - 60 days
no food handler training provided/ all staff must be trained.
*42 Dirty nonfood contact surfaces
clean and sanitize the counter top at drink station, clean floor throughout the establishment.
*43 Light bulbs, light shields provided
replace blown out lights under vent system.
*45 Premises shall be maintained in good repair
replace damaged weather stripping at bottom of back door.
2022-04-11 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes, onions, and lettuce at 60 F. Cold holding temperatures must be 41 F or lower.
*21 RFSM - Not On Site
RFSM certificate must be on site and current
*29 Thermometer shall be easily readable
Provide thermometer in WIC, outside reading shows 50 F
*39 Store all equipment & utensil covered or inverted
Store ice scooper to prevent dust and contamination
*42 Dirty nonfood contact surfaces
Clean floors at kitchen prep area and self service area
2021-10-15 Pass Routine 7
*22 Accredited food handler certificate - 60 days
NO PROOF OF FOOD HANDLER CERTIFICATES FOR STAFF
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE CITATION ISSUED
*42 Floors/walls/ceiling/nonfood dirty
DIRTY AND SOILED FLOOR DRAINS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( VENT HOOD )
*46 Physical Facilities Premises
FECAL MATTER IN THE TOILET ( MEN'S RESTROOM )
*47 Other Violations
UNAUTHORIZED PEOPLE IN THE KITCHEN
*34 Outer openings:closing holes, gaps
BACK DOOR AJAR UPON ARRIVAL AND START OF INSPECTION
2021-04-19 Pass Routine 5
*03 Food products not maintained at 135øF or above
COOKED IMPOSSIBLE WHOPPER PATTIES ( 130.5 F )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Hair Restraints effective
ONE LINE WORKER NOT WEARING A HAIR RESTRAINT
*42 Floors/walls/ceiling/nonfood dirty
FOOD ON FLOOR (COOKED HAMBURGER PATTIES ON THE FLOOR )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( KITCHEN )
2020-11-09 Pass Routine 4
*20 Grease Trap Tickets
liquid waste manifests expired (last service 10/27/20)
*21 RFSM - Not On Site
Expired City of Dallas Registered Food Service Manager
*42 Floors/walls/ceiling/nonfood dirty
Sticky floors throughout kitchen
*43 Light - 20 foot : Washing, utensil, toilet
Burned out lighting (men's restroom)
2020-05-07 Pass Routine 2
*10 Clean Sight and Touch
REMOVE SPILLAGE FROM FRONT COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS IN KITCHEN
2019-12-06 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
SOILED THREE COMPARTMENT SINK FLOOR DRAIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A FOOD WORKER CHEWING GUM UPON ARRIVAL TO START INSPECTION
*22 Handlers-Certificate Not On Site
THE MAJORITY OF THE STAFF ON SITE WORKING WITH EXPIRED FOOD HANDLER CARDS
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE MENS RESTROOM IN THE ESTABLISHMENT
2019-05-08 Pass Routine 5
*39 Equipment compartments, drainage
ice bucket collecting water. invert to let waste water drain.
*42 Floors/walls/ceiling/nonfood dirty
sweep dinning room
*28 Date marking > 24 hrs,on site,temp 41F
date mark sauces in squeeze bottles per Burger King SOP.
*34 Outer door: solid,selfclosing,tightfitting
broken seal on rear door. repair
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
2018-11-01 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves and behind equipment.
*39 Equipment in good repair and proper adjustment.
Replace damaged stainless steel cart.
2018-05-07 Pass Routine CRITICAL 5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Nuggets in WIF uncovered.
*39 Store all equipment & utensil covered or inverted
Pans and bowl need to be inverted, collecting soil.
*42 cleaning hermetically sealed containers of food or visible soil before opening
Clean Whooper freezer seal. Clean seal of ric.
*10 Clean Sight and Touch
Clean and sanitize self service ice shoot, visible green soil build up.
*47 Handwashing signage
Need HW sign in mens restroom9u.']6eghu6421`1q
2017-11-10 Pass Routine 2
*45Floor, wall, ceiling - Exposed material
holes on wall, must be sealed
*41 Food storage containers, identified with common name of food.
label squeeze bottle
2017-05-27 Pass Routine CRITICAL 5
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
SOFT SERVE MACHINE SHALL BE HELD AT 41F OR BELOW. MONITOR THE TEMP. CLOSELY
*10 Clean Sight and Touch
CLEAN SODA MACHINE AND THE SHELVES (DRIED SODA)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATE
*34 Pest Control
FLIES WERE OBSERVED IN THE FACILITY
*45Floor, wall, ceiling - Exposed material
REGROUT FLOOR TILES
2016-10-27 Pass Routine CRITICAL 8
*10 Chlorine sanitizer concentration, minimum temp.
200 PPM FOR 3 COMP SINK
*35 Hair Restraints effective
PROVIDE FIR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*34 Outer openings:closing holes, gaps
REPAIR HOLE NEAR MOP SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED CONTAMINATED ICE IN ICE MACHINE
*10 Clean Sight and Touch
CLEAN ALL
*39 Equipment in good repair and proper adjustment.
REPAIR LEAKING DRINK MACHINE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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