Burger King
7300 S Cockrell Hill Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 16 inspections — critical violations noted
2025-09-01 Pass New Retail Food 2022
No violations found.
2024-09-17 Pass New Retail Food 2022
No violations found.
2023-10-26 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
clean and sanitize inside of ice machine.
*19 One Inch Air Gap
provide air gap for ice machine waste pipe.
*28 Do not exceed manuf. use by date
dispose of spicy spread past expiration date of 08-29-23.
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions (pooling of water)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
move bacon away from fly trap
*39 Cutting surfaces.
use non absorbent material, not cardboard.
*42 Dirty nonfood contact surfaces
clean monitors, clean drink station and cabinet
*43 Light bulbs, light shields provided
provide light bulb in WIC
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leak coming from behind ice machine.
*47 Handwashing signage
need hand wash sign in mens restroom.
2023-04-21 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BOTTOM OF EXTERIOR DOOR. PROVIDE A TIGHT SEAL.
*28 Do not exceed manuf. use by date
OBSERVED BAG OF SPICY GLAZE PAST USE BY DATE, EXP 01-15-23. DISCARD.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED DUST BUILD UP ON CEILING TILES, CLEAN.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2022-11-23 Pass Routine CRITICAL 2
*34 Remove dead/trapped pests
observed dead pest on floor and on light shields.
*42 Floors/walls/ceiling/nonfood dirty
observed grime build up on milk shake machine, grime on wall behind ice machine, clean.
2022-04-19 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
food debris on floor of walk in cooler, grime/grease build up on ceiling tiles above fryer area and behind drive thru dispenser. clean.
*39 Equipment & utensils cleaned before restocking
observed containers used for chicken restocked with some traces of flour drench mix, thoroughly clean before restocking.
*45 Lockers to be used to store personal items
observed personal items store in bread tray. store personal items in lockers or away from food and food equipment/utensils.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust/grease on intake vents, clean.
*29 Cold/hot hold unit thermometer easily viewable
observed no available reading thermometer in reach in coolers, provide.
*47 RFSM Certificate - Not Display
register and post food service manager certificate.
2021-10-18 Pass Routine CRITICAL 8
*34 Outer door: solid,selfclosing,tightfitting
gap observed on exterior back door, have tightly sealed to prevent pest from entering establishment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cooling bacon observed uncovered.
*28 Do not exceed manuf. use by date
observe two cases of golden italian dressing pass use by date of 10-13-21. RFSM disposed of cases.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for walk in freezer, current reading device is not functioning.
*45 Premises shall be maintained in good repair
observed loose frp walls in drive through booth, repair.
*39 Equipment & utensils cleaned before restocking
observed bread warmer restock with bread crumbs on surface, clean before restocking.
*42 Dirty nonfood contact surfaces
grease and dust build up on monitors, clean. grease and food build up on equipment, clean.
*43 Clean vent syst:Intake/exhaust air ducts
intake vents have grime build up, clean, renew or replace.
2021-04-14 Pass Routine CRITICAL 6
*40 Store single-service item in original package
observed single service cups stored on soiled surface, keep keeps in plastic.
*42 Dirty nonfood contact surfaces
grime build up on fried hot hold container, clean. observed grease build up on monitor, clean.
*41 Food storage containers, identified with common name of food.
containers with food condiments were observed not labeled, label squeeze bottles.
*28 Do not exceed manuf. use by date
observed box of sauce, stored on shelve, that expired on 02-1-21.
*32 Thermometer in good condition or discarded
walk in freezer showing -40F, actual temperature observed was 0F, repair or add thermometer in walk in freezer.
*47 Handwashing signage
missing hand wash sign observed in mens restroom, provide.
2020-10-28 Pass Routine CRITICAL 9
*19 Water & Plumbing in good repair- per code
water heater is not working, establishment has not hot water. REPAIR ASAP.
*14 Cleaning procedure--steps w/ clean water
establishment does not have hot water.
*10 Quaternary ammonium temperature requirement
quat sanitizer observed at 70.4F, per manufacturer quat sanitizer must be at 75F or above.
*42 Floors/walls/ceiling/nonfood dirty
grease on walls, coke syrup on walls, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust on vents, clean.
*39 Store equipment & utensils in a clean, dry place
ice scoop in soiled ice scoop holder, clean.
*43 Light bulbs, light shields provided
missing light shields, provide.
*41 Food storage containers, identified with common name of food.
squeeze bottle with food must be labeled with common name of contents.
*47 RFSM Certificate - Not Display
Post register RFSM.
2020-03-12 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
debris on floor behind children play area. food debris found behind and in between equipment.
*47 Handwashing signage
missing hand wash sign in mens restroom.
*34 Controlling pests. Eliminating harborage conditions
seal small holes on frp walls to prevent harboring conditions for pest.
2019-09-11 Pass Routine 3
*45 Premises shall be maintained in good repair
holes on FRP walls.
*42 Floors/walls/ceiling/nonfood dirty
grime and food behind playground area.
*47 Conditions of Permit-in use of food equipment
Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2019-03-14 Pass Routine CRITICAL 5
*32 Thermometer in good condition or discarded
thermometer of walk in freezer reading -40f actual temperature is -1F. repair or replace
*45 Drying Mops-air dry
mop on service sink not air drying.
*42 Floors/walls/ceiling/nonfood dirty
single service items on floor or nudge behind equipment.
*10 Clean Sight and Touch
red slime in ice shot of self dispensing ice/coke machine. clean and sanitize as soon as possible.
*47 RFSM Certificate - Not Display
Post RFSM.
2018-09-12 Pass Routine CRITICAL 8
*39 Soda nozzles and ice bin clean to remove soil
Clean nozzle of self service coke machine and ice shoot.
*19 Water & Plumbing in good repair- per code
Back up coming from back drain that is connected with hand wash station. Will report back 09-13-18 to check status of back up.
*21 RFSM - Not On Site
Need RFSM on site.
*28 Do not exceed manuf. use by date
Expired/use by buffalo sauce from 06/18. COS
*31 Handwashing lavatory - accessible
Hand wash station can not be used due to back up from rear drain. Will use 3 compartment sink as hand wash station.
*47 Conditions of Permit-in use of food equipment
need sign, that is visible to customers, to states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*34 Controlling pests. Eliminating harborage conditions
Remove standing pools of water behind ice machine.
*42 Floors/walls/ceiling/nonfood dirty
Clean corner of floor, underneath shelves and underneath equipment.
2018-03-14 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
Some employees did not have Texas Food Handler cards. Employees need to get cards. 1st offense.
*29 Food thermometers provided and accessible
No thermometer available in RIC and RIC/WhipCream. Need thermometer in those coolers
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors and grime build up in bottom of all RICs. Also sanitize kids area.
*47 Handwashing signage
Need HW sign in restroom.
2017-10-10 Pass Routine CRITICAL 2
*41 Food shall be honestly presented
*18 Toxic items storage adjacent to food/utensils
2017-02-23 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
LIGHT CREAM @ 67.4*F IN PREP AREA
*19 Hand sink water temperature below 110'F
AT HANDSINKS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*39 Loosely cover cooling foods
OBSERVED PAN OF BACON STACKED ON TOP OF OPEN FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*40 Store single-service item in original package
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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