Burger King

*22 Accredited food handler certificate - 60 days

food handler cards expired

*42 Dirty nonfood contact surfaces

clean freezer (ice build up), clean compressor in wif

*21 RFSM - Not On Site

manager not on site

*34 Outer openings:closing holes, gaps

repair gap on back door

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ladder touched soda syrup

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean tables, coolers inside

*10 Clean Sight and Touch

clean ice cream machine clean ice dispenser on soda machine, clean soda machine

*32 Damaged Equipment

repair spray nozzle

*34 Outer openings:closing holes, gaps

repair gap at doors

*41 Food Labeling - Bulk food for self dispensing

provide label for ketchup container

*29 Sanitizing solutions, testing devices

provide sanitizer test strips for bleach

*21 RFSM - Not On Site

renew rfsm certificate

*22 Accredited food handler certificate - 60 days

provide food handler cards

*42 Dirty nonfood contact surfaces

clean shelves, cooler, freezer

*34 Outer openings:closing holes, gaps

repair gap on back door

*41 Food storage containers, identified with common name of food.

provide label for katchup container

*21 RFSM - Not On Site

RFSM certificate expired

*34 Pest control-routine inspections for

Fruit flies and house flies found upon inspection

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Lunch box found among food for sale in walk-in freezer

*40 Store single-service item in original package

Fry holders found on floor

*39 Equipment in good repair and proper adjustment.

Replace burnt out light in vent hood and seals in ice machine

*42 Floors/walls/ceiling/nonfood dirty

Ensure floors are clean of food debris

*37 Storing the food at least 15 cm (6 inches) above the floor

Pickles found on floor of walk-in cooler

*18 Toxic items storage adjacent to food/utensils

chemical bottle stored next to soda syrup

*42 Dirty nonfood contact surfaces

clean shelves, clean fan covers, caulk

*39 Utensils, single serve items 6 inches off - floor

observed utensils sit on floor

*29 Mechanical holding unit, thermometer location

provide thermometers in each unit

*34 Outer openings:closing holes, gaps

repair gap at back door

*47 Handler-Certificate Not on site

new employee-keep food handler card on site

*21 RFSM - Not On Site

rfsm manager not on site

*33 Rinsing procedures - CIP

follow rinsing procedures after washing utensils

*32 Maintain in Good Repair

repair ice machine

*35 Hair Restraints effective

hair must be covered

*21 RFSM - Not On Site

obtain rfsm certificate

*42 Dirty nonfood contact surfaces

clean gaskets, freezers

*34 Outer openings:closing holes, gaps

gap at back door

* 21 RFSM notify 10 days & replacement in 45 days

renew rfsm certificate

*23 Water, Plumbing,& Waste Water - Pressure

water pressure not good

*19 Hand sink water temperature below 110'F

hot water 72 degrees f

*47 Other Violations

chocking poster, gaskets

*10 Q.A. PPM - follow manufacturer's direction

3 com sink 0 ppm sanitizer bucket 0 ppm

*39 Utensils, single serve items 6 inches off - floor

utensils it on floor

*34 Outer openings:closing holes, gaps

repair gap at exit door

*21 RFSM - Not On Site

no rfsm -2 months

*34 Outer openings:closing holes, gaps

repair gap at exit door

*21 RFSM - Not On Site

obtain rfsm certificate within 3 weeks

*19 Water & Plumbing in good repair- per code

repair faucet on mop sink

*42 Ventilation hood systems

clean vent a hood systen

*31 Individual, disposable towels

*34 Pest Control

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*14 When to wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*34 Pest Control

*34 Pest Control

*47 RFSM Certificate - Not Display

*47 Conditions of Permit-in use of food equipment

*39 Loosely cover cooling foods

cover the ice bin when not in use ( exposed to the ceiling area ) cover the coffee filters ( exposed to the open ceiling)

*10 Other sanitizer use - manufacturer label direction

the sanitizer should be 100 ppm for the buckets.

*28 Date marking commercially prepared RTE/ TCS food

provide a label on the product of what it is and an expiration date.

*02 Cold Hold (41øF/45øF or below)

the sliced tomatoes at 69 degrees ( unit is broken )

*21 RFSM - Not On Site

registered food service manager must be on site during the operation. ( THIRD WARNING)

*39 Keep utensils handles upright or protected

handle of the scoop laying down in the ice bin.

*47 RFSM Certificate - Not Display

the city registered food service managers certificate must be posted. (THIRD WARNING)

*45Floors easily cleanable

clean the floor in the walk in freezer ( old paper and box tape on the floor in addition to the ice freezing on the floor.

*20 Grease Trap Tickets

Missing the grease trap trip tickets.

*39 Store all equipment & utensil covered or inverted

protect the single use coffee filters from contamination ( place in a container with a lid or wrapped in original container.)

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation ( city RFSM) (SECOND WARNING)

*47 RFSM Certificate - Not Display

RFSM ( registered food service manager) certificate from the city must be displayed on the wall. (SECOND WARNING)