Burger King
2525 W Davis St, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-07 Pass Routine 5
*32 Equipment and Utensils Multiuse Materials durable
Replace rusted wire racks in walk-in cooler
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Ensure boxes of food not left on floor>observed box of fries on floor of walk-in freezer
*42 Dirty nonfood contact surfaces
Clean wire racks of all grease
*45Physical Facilities Floors,Walls,Ceilings
Fix hole in walk-in cooler floor
*47 Handler-Certificate Not on site
Food handler certificates not available/accessible
2023-06-26 Pass Routine 7
*14 When to wash hands before donning new gloves
Cashier observed putting on new gloves without washing hands first
*20 Grease Trap Tickets
No current grease trap/liquid waste manifest available
*24 Food Labeling- with common name of the food
Label all squeeze bottles with contents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cashier observed chewing gum
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food off floor>observed bag of onions on floor
*45 Premises shall be maintained in good repair
Fix leak in meat cooler in kitchen
*47 Handler-Certificate Not on site
No food handler certificates available
2022-12-19 Pass Routine 4
*24 Food Labeling- with common name of the food
Label all squeeze bottles with contents
*42 Dirty nonfood contact surfaces
Clean encrusted grease in vent hood filters
*45 Premises shall be maintained in good repair
Fix wall of walk-in cooler
*47 Other Violations
Register certified food manager certificate with City of Dallas
2022-06-21 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
No RFSM on site, (CFM) must be registered with the City of Dallas
*24 Food Labeling- with common name of the food
label food squeeze bottles
*42 Dirty nonfood contact surfaces
Detail clean floor drain (Drive-Thru) area
*34 Pest control-routine inspections for
Observed gnats near hand sink and drive-thru
*45 Premises shall be maintained in good repair
Repair the plastic shield inside of the ice machine
2021-10-24 Pass Routine 8
*42 Dirty nonfood contact surfaces
Observed counter top at drinks station no cleaned
*39 Store all equipment & utensil covered or inverted
invert single service lids - drinks sttion
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety
*45 Premises shall be maintained in good repair
repair vent food filter ( not tight fitted )
*47 Other Violations
Do not use plastic buckets as trash cans. Provide durable plastic containers
*43 Light bulbs, light shields provided
Replace missing lights in mop sink area
*21 RFSM - Not On Site
*40 Handle & dispense of cleaned utensils, single-use
Do not store knife between equipment
2021-04-02 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with food debris, spills and soils accumulations must be clean and sanitize to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificates must be have FSM's registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment dirty with grease spills and soils deposits must be clean to avoid cross contamination ceiling dirty with soils and grease deposits in all areas must be clean to avoid cros
*22 Accredited food handler certificate - 60 days
missing food handler cards on site must be have food handler cards on site
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease drippings and soils deposits must be clean to avoid cross contamination
2020-05-05 Pass Routine CRITICAL 4
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*47 RFSM Certificate - Not Display
missing current RFSM certification must be have FSM registered with the city
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*10 Equipment and Utensils Cleaning-contamination
food surfaces must be clean and sanitize during operational hours to avoid cross contamination
2019-12-03 Pass Routine CRITICAL 5
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
missing disposable towels at hand sinks must be provide disposable towels at hand sinks
*42 Floors/walls/ceiling/nonfood dirty
floors in general and floors behind equipment dirty with soils accumulations, grease residues, food debris and litter must be clean to avoid cross contamination ceiling dirty with soils and grease
*43 Ventilation hood-prevent grease dripping
vent hood with grease and soils accumulations must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have food handler cards on site
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
2019-06-05 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon store next to frappucino cream
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to hamburger bun
*32 Damaged Equipment
fix the broken slider of ric
*22 Handlers-Certificate Not On Site
2018-12-05 Pass Routine 2
*14 Gloves single use
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
2018-06-18 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of foods stored on floor of walk in freezer.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Condensation forming on Air conditioning exhaust vents above hot hold unit.
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler lacking easily readable thermometer.
*47 RFSM Certificate - Not Display
Please post the City of Dallas issued Registered food service manager certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Vents and return air for air conditioning system shows buildup of rust. Nonfood contact surfaces should be smooth and easily cleanable
2017-12-06 Pass Routine 3
*39 Equipment in good repair and proper adjustment.
Shelving in walk inf freezer broken and tilted on two levels.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution in two sanitizer buckets tested at less than 100ppm concentration. Please audit sanitizer buckets.
2017-05-04 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
GNATS IN DRY STORAGE
*22 Handlers-Certificate Not On Site
MUST KEEP ON SITE
2016-11-14 Pass Routine CRITICAL 6
*28 Date marking combined ingredients for RTE/ TCS food
CARAMEL FRAPPE, TROPICAL MANGO PAST USE THRU DATE OF 11/13
*34 Remove dead/trapped pests
IN LIGHT SHIELD IN CHEMICAL STORAGE
*21 RFSM - Not On Site
REGISTER
*10 Clean Sight and Touch
ICE CHUTE AT SODA MACHINE
*42 Dirty nonfood contact surfaces
EQUIPMENT TOP
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FRIES CONTAINER NOT PROTECTED TOUCHING TRASH CAN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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