Burger King
6085 Samuell Blvd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-11 Pass Routine 4
*47 Other Violations
chocking poster missing
*22 Accredited food handler certificate - 60 days
renew food handler cards
*42 Dirty nonfood contact surfaces
clean gaskets, clean freezers, clean coolers, shelves, tables
*43 Light bulbs, light shields provided
light shield
2023-07-10 Pass Routine 8
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CARDS EXPIRED
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER DOOR, VENT A HOOD SYSTEM FRAME, GASKETS
*32 Equipment and Utensils Multiuse Materials durable
REMOVE CARD BOARD UNDER FRYER BASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK BOTTLES SIT ON SHELVES IN WIC
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, GASKETS, FREEZER, FRYERS
*43 Ventilation hood-prevent grease dripping
PROVIDE CATCH GREASE BUCKET ON VENT A HOOD
*34 Outer openings:closing holes, gaps
REPAIR GAP AT SIDE DOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
SODA SYRUP SIT ON FLOOR-STORE FOOD 6 INCHES OFF THE FLOOR
2023-01-11 Pass Routine 5
*34 Outer door: solid,selfclosing,tightfitting
check entrance door-self closing device
*32 Damaged Equipment
icing machine is leaking-repair asap
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from the City of Dallas within 45 days
*42 Dirty nonfood contact surfaces
clean icing machine, freezer (ice build up)
*43 Light bulbs, light shields provided
replace light shield above soda syrups
2022-06-03 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
Clean gaskets, shelves, fans in WIC and WIF
*34 Insect control devices-not over food/food prep
Insect device above food prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor
*14 Gloves single use
Change gloves when changing task, especially while handling/working with food
*21 RFSM - Not On Site
Provide RFSM on site, no manager at time of arrival
*39 Store equipment & utensils - avoid contamination
Place splash barrier between hand sink and 3-compartment sink between
*43 Light bulbs, light shields provided
Replace light shield near WIC
2021-11-29 Pass Routine 10
*14 When to wash hands before donning new gloves
must wash hands before putting on gloves
*22 Accredited food handler certificate - 60 days
food handler expired must take class
*47 Other Violations
natural gas panel is leaking, water comes in contact with electricity
*44 Trash can provided for papertowel waste
provide trash can
*37 Food storage, prohibited areas under leaking water lines
soda syrup under leaking pipes
*34 Outer openings:closing holes, gaps
gap at entry door
*32 Damaged Equipment
soda machine (compressor)
*42 Dirty nonfood contact surfaces
clean gaskets
*21 RFSM - Not On Site
rfsm must be present
*43 Light bulbs, light shields provided
provide light shield
2021-05-25 Pass Routine 2
*34 Outer openings:closing holes, gaps
repair gap at doors
*42 Dirty nonfood contact surfaces
clean fryers, coolers, gaskets
2020-11-18 Pass Routine 6
*10 Clean Sight and Touch
clean ice machine
*34 Insect control devices-not over food/food prep
remove insect device above prep table
*47 Other Violations
repair edge on wall next to ice machine, provide light shield, provide barrier between hand sink and 3 com sink
*32 Equipment & Utensils resistant pit,chip, crazing
plastic cover in ice machine broken-replace
*21 RFSM - Not On Site
manager with blue certificate is not on site
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean walk in freezer, clean freezers inside
2020-05-28 Pass Routine 7
*32 Maintain in Good Repair
plastic par in ice machine is broken
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on prep table
*47 Other Violations
provide barrier between hand sink and 3 com sink
*14 Gloves single use
change gloves when you change a task
*45 Premises shall be maintained in good repair
missing ceiling tiles
*43 Light bulbs, light shields provided
missing light shield
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean freezers inside
2019-12-30 Pass Routine 7
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea events
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*34 Outer openings:closing holes, gaps
fix gap at entrance door
2019-06-24 Pass Routine 2
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
2018-12-26 Pass Routine CRITICAL 3
*29 Thermometer shall be easily readable
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floors/walls/ceilings approved carpeting
2018-06-11 Pass Routine CRITICAL 2
*34 Pest Control
*19 One Inch Air Gap
ICE MACHINE DRAIN AIR GAP
2017-11-22 Pass Routine CRITICAL 2
*47 Other Violations
POST RECENT HEALTH INSPECTION
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2017-05-09 Pass Routine CRITICAL 7
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers for the deep freezers ( outside gage is broken)
*44 Using drain plugs
Missing the drain plug on the large outside dumpster.
*32 Equipment clearance of cleaning space
crates used as shelves in the back ara ( unable to clean under the crates on a continuous basis)
*02 Cold Hold (41øF/45øF or below)
the sliced tomatoes at 61 degrees ( sitting out room temperature on a shelf)
*39 Store all equipment & utensil covered or inverted
Protect the entire coffee filters ( dont just invert up side down)
*21 RFSM - Not On Site
The registered food service manager on wall ( 2 certificates) not on site during the operation of the business. ( SECOND WARNING)
*46 Physical Facilities Premises
mens restroom is dirty
2016-11-03 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
RFSM certificates not displayed
*21 RFSM - Not On Site
RFSM must be on site during the operation. ( serv safe not valid wall certificate)
*29 Food thermometers provided and accessible
provide a thermometer for the walk in freezer.
*44 Receptacles tight fitting lids, doors, or covers
the outside dumpster doors area left open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking non designated area. drink cups on rack next to equipment used in the food process.
*22 Handlers-Certificate Not On Site
food handlers need certificate for food handling.
*45 Cleaning floors, dustless methods
clean the floor in the walk in freezer.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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