Burger King #5443
2341 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-24 Pass Routine 1
*47 Conditions of Permit-in use of food equipment
display inspection report or place sign
2023-06-18 Pass Routine 6
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
2022-12-23 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORE ON FLOOR
2022-06-22 Pass Routine 2
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
2022-01-04 Pass Routine 1
*22 Accredited food handler certificate - 60 days
expired handler
2021-07-26 Pass Routine 3
*45Physical Facilities Floors,Walls,Ceilings
LEAK FROM CEILING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
COFFEE STORE ON PREP SURFACE
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
2021-03-02 Pass Routine
No violations found.
2020-09-22 Pass Routine
No violations found.
2020-05-07 Pass Routine
No violations found.
2020-02-12 Pass Routine 2
*45Physical Facilities Floors,Walls,Ceilings
water flooding in wic floor and part of kitchen area floor
*21 RFSM - Not On Site
expired rfsm
2019-08-22 Pass Routine 2
*47 Other Violations
POST A SIGN FOR UR CUSTOMERS TO REQUEST MOST RECENT INSPECTION REPORT
* 21 RFSM notify 10 days & replacement in 45 days
RENEW RFSM
2019-03-17 Pass Routine CRITICAL 8
*18 Toxic items labeling for original container
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*41 Food Labeling - Bulk food for self dispensing
*42 Floors/walls/ceiling/nonfood dirty
*45Floors easily cleanable
*47 Other Violations
EXPIRED FOOD PRODUCTS
2018-09-25 Pass Routine CRITICAL 3
*29 Thermometers to be accurate +/- 3'F
COOLER THERMOMETERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MAYO AND TARTAR SAUCE - COS
2018-03-21 Pass Routine CRITICAL 3
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
FREEZER - COS
*47 Conditions of Permit-in use of food equipment
2017-09-06 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*22 Handlers-Certificate Not On Site
certify all staff
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food items
*42 Floors/walls/ceiling/nonfood dirty
clean drains& floors
*47 Handwashing signage
provide hand washing signs
*31 No soap at handsink
provide soap
*19 Hand sink water temperature below 110'F
hot water at hand sink 110F within 20 seconds
*34 Outer openings:closing holes, gaps
close all gaps
*43 Light bulbs, light shields provided
clean
2017-03-20 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 67.1FF
*18 Toxic items stored above food/utensils
Toxics stored next to RTE food
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
*40 Store single-service item in original package
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floor
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
repair floors
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.