Burger King

*47 Other Violations

Choke poster needs to be in display

*40 Single use articel wrapped or dispensed

*21 RFSM - Not On Site

*21 RFSM - Not On Site

No RFSM on duty at the time on the inspection.

*18 Toxic items stored above food/utensils

Chemical spray bottle hanging over food stored at front counter.

*39 Store all equipment & utensil covered or inverted

Invert single service cups/lids when in storage. Store coffee filters in container/poly bags.

*47 Other Violations

Keep windows closed between transactions. Seal open inside the rinse sink. Observed red (sanitizing hose) in water of sanitizing sink. Must cut or leave out of water.

*24 Food Labeling- with common name of the food

Label all food squeeze bottles.

*45 Eating and tobacco areas.

Personal food stored over food for sale inside of the WIC. Store in designated locatoin.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety, state approved.

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*03 Food products not maintained at 135øF or above

COOKED CHICKEN 124.6*F IN HHU

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*35 Hair Restraints effective

PROVIDE FOR ALL

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*39 Store all equipment & utensil covered or inverted

INVERT ALL

*37 Dispensing equip. no contact w/ lip-contact surfac

KEEP CUPS PROTECTED

*10 Clean Sight and Touch

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*18 Toxic items stored above food/utensils

SANITIZER STORED ON ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 70.1*F, 71.3*F, 45.6*F

*28 Date marking commercially prepared RTE/ TCS food

LACK OD PROPER DATEMARKING

*06 Discard TCS if date marked exceeds temp & time

SLICED TOMATOES >70*F

*21 RFSM - Not On Site

*47 Health permit posted

POST IN CUSTOMER VIEW

*22 Accredited food handler certificate - 60 days

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*24 Food Labeling- with common name of the food

LABEL NON ORIGINAL FOOD CONTAINERS

*18 Toxic items stored above food/utensils

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL

*06 Discard TCS if date marked exceeds temp & time

TOMATOES UNDER PREP TABLE AT70F

*32 Maintain in Good Repair

REPAIR LEAKING DRINK DISPENSER

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ABOVE FILL LINE

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE TCS FOOD ITEMS IN WIC

*06 Time as PHC:provide written procedures on site

PROVIDE FOR TCS FOOD ITEMS

*34 Outer openings:closing holes, gaps

REPLACE GRIDS FOR AIR VENT

*47 Health permit posted

POST IN CUSTOMER VIEW

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

FAILURE TO PROVIDE ACCURATE TIME FOR TCS; REMOVE EXPIRED FOOD ITEMS

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*18 Toxic items stored above food/utensils

SANITIZER STORED ON ICE MACHINE

*28 Do not exceed manuf. use by date

expired honey mustard on shelf (06-19-19)

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

exit door has gap, not tight fitting.

*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves of dry storage.

*45 Premises shall be maintained in good repair

FRP wall coming undone next to exit door.

*28 Do not exceed manuf. use by date

expired food from 10-22-18 and 09-27-18, dispose of.

*42 Floors/walls/ceiling/nonfood dirty

clean ice cream and shake station.

*21 RFSM - Not On Site

Need to take original Food Manager certificates to our office at 7901 Goforth Dallas Tx 75238

*39 Soda nozzles and ice bin clean to remove soil

Remove soil located outside of ice shoot.

*21 RFSM - Not On Site

HAve RFSM by next visit and posted.

*22 Handlers-Certificate Not On Site

Have food handler cards from employees by next visit.

*28 Date marking commercially prepared of RTE/PHF

Date mark food with date.

*47 Health permit posted

Have permit posted.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEXT TO CUSTOMER ITEMS IN DRY STORAGE

*06 Discard TCS if date marked exceeds temp & time

CHEESE ON SERVING LINE AT 71*F

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*34 Pest control-routine inspections for

OBSERVED FLIES IN ESTABLISHMENT

*32 Approved Food Contact Equip.

CARDBOARD STORED UNDER FRY BASKET IN PREP AREA

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP: OFFICE

*10 Clean Sight and Touch

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE CUSTOMER SODA FOUNTAIN

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS THROUGHOUT THE ESTABLISHMENT (INCLUDING THE WOMEN'S RESTROOM)

*46 Physical Facilities Premises

CLEAN THE MEN'S AND WOMEN'S RESTROOMS