Burger King

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: secret sauce 63.8 and jalapenos 62.6.

*10 Q.A. PPM - follow manufacturer's direction

Quat bucket <150 ppm, too low.

*21 RFSM - Not On Site

No RFSM registered with the city of dallas on site.

*22 Accredited food handler certificate - 60 days

No food handlers certificate for all employees.

*31 Individual, disposable towels

No paper towels.

*34 Outer openings:closing holes, gaps

Gap at the back door on the bottom.

*47 Other Violations

Need choking poster.

*45 Premises shall be maintained in good repair

Re-grout tile.

*19 One Inch Air Gap

Need 1 inch air gap.

*10 Clean Sight and Touch

CLEAN WALL OF ICE MACHINE

*20 Grease Trap Tickets

tickets not onsite

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build-up in freezer by RIC

*42 Dirty nonfood contact surfaces

clean fans in WIC

*43 Light bulbs, light shields provided

replace broken light shields

*47 Other Violations

connect pipe from backflow prevention to the floor drain facet on hand sink by the office repair

*42 Dirty nonfood contact surfaces

clean shelves in wic

*43 Light bulbs, light shields provided

replace broken light shields

*34 Outer openings:closing holes, gaps

fix gap at exit/entrance door

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*29 Mechanical holding unit, thermometer location

provide thermometer in sausages cooler

*02 Cold Hold (41øF/45øF or below)

milk 50.3, chocolate milk 51.4, orange juice 49.6, apple sauce 48.9 degrees f

*19 Water & Plumbing in good repair- per code

faucets are leaking (hand sink and 3 com sink)

*22 Handlers-Certificate Not On Site

provide food handler certificate

*06 Discard if TCS is in container w/ no date or day

chicken 2/12/2019 discarded

*21 RFSM - Not On Site

RFSM certificate expired

*43 Light bulbs, light shields provided

replace broken/damaged light shields

*32 Maintain in Good Repair

small reach in cooler 50 degrees f

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*42 Dirty nonfood contact surfaces

clean gaskets around cooler door

*19 Water & Plumbing in good repair- per code

repair leaking faucet on prep sink

*34 Outer openings:closing holes, gaps

fix gap at back door pipe needs to be connected to floor drain

*31 Individual, disposable towels

provide paper towels

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure for vomiting/diarrhea events

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*43 Light bulbs, light shields provided

broken light shield

*45 Floor& wall junctures- coved & sealed

broken floor tile (wif)

*41 Food storage containers, identified with common name of food.

provide label for ketchup dispenser

*42 Dirty nonfood contact surfaces

ice build up on shelves in walk in freezer

*34 Outer openings:closing holes, gaps

fix gap at entrance door

*22 Handlers-Certificate Not On Site

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*29 Sanitizing solutions, testing devices

provide thermometer for ric at front counter

*19 Water & Plumbing in good repair- per code

small leaks at sinks

*45Floor, wall, ceiling - Exposed material

hole in wall at drive through area; inside next to hand sink

*34 Pest Control

fruit flies