Burger King

*22 Accredited food handler certificate - 60 days

provide food handler certificates for everyone handling food

*45 Premises shall be maintained in good repair

Floor tiles hold water in front of fryer

*19 One Inch Air Gap

provide air gap between station floor sink

*10 Clean Sight and Touch

service bottles ar melted , utensils container holding debris and water

*21 RFSM - Not On Site

No RFSM the time of inspection.

*45 Premises shall be maintained in good repair

Cracked floor tiles, fryers and bread rack.

*42 Floors/walls/ceiling/nonfood dirty

Clean exterior of all equipment to remove build-up.

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*24 Food Labeling- with common name of the food

Label packaged food.

*20 Grease Trap Tickets

MUST SERVICE GREASE TRAP/LAST DATE 05-24-22

*21 RFSM - Not On Site

NO RFSM ONSITE/EXPIRE. AT LEAST ONE RFSM BE ONSITE FOR INSPECTION

*22 Accredited food handler certificate - 60 days

*24 Food Labeling- with common name of the food

LABEL ALL SQUEEZE BOTTLES WITH COMMON NAME

*39 Cutting surfaces.

REPLACE DAMAGED CUTTING BOARDS(WORN/DAMAGED)

*42 Dirty nonfood contact surfaces

REMOVE DUST BUILD UP ON WALLS ABOVE/ UNDERNEATH FOOD EQUIPMENT; DETAIL CLEAN THE FLOORS

*43 Ventilation hood systems, adequacy

HOT IN KITCHEN AREA/ CHECK

*45 Premises shall be maintained in good repair

OBSERVED CRACKED FLOORING TILES-FRYERS

*47 Other Violations

REMOVE UNUSED FOOD EQUIPMENT. WATER FILTERS OBSERVED WITH REPLACE DATE OF 09-29-21, REPLACE.

*45 Premises shall be maintained in good repair

numerous floor tiles and cove base in disrepair- repair with approved material

*19 One Inch Air Gap

provide air gap at soda machine at drive thru window

*42 Dirty nonfood contact surfaces

debris accumulation under shelving and behind equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE FOOD ITEMS RESTING ON A FOOD PREP TABLE

*42 Dirty nonfood contact surfaces

DIRTY AND SOILED REACH IN COOLER DOOR GASKETS

*46 Physical Facilities Premises

SOIL UNDERNEATH THE TOILET SEATS ( IN RESTROOM )

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATES ON SITE

*19 Water & Plumbing in good repair- per code

*10 Clean Sight and Touch

SODA SYRUP SPILL UNDER THE CUSTOMER SODA FOUNTAIN

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK UNDER THE THREE COMPARTMENT SINK PIPING

*21 RFSM - Not On Site

REGISTER A SERV SAFE CERTIFICATE WITH THE CITY OF DALLAS BY 03/ 09/ 2021

*47 Handler-Certificate Not on site

ONE KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CARD / CERTIFICATE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Floors/walls/ceiling/nonfood dirty

FLOOR DRAINS IN NEED OF CLEANING ( HAND SINK AND THREE COMPARTMENT SINK ) CLEAN CENTRAL DRAINS

*37 Storing the food at least 15 cm (6 inches) above the floor

SODA SYRUP RESTING ON THE FLOOR

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*34 Insect control:prevent dead insects from food

SMALL FRUIT FLIES OBSERVED

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( WALK IN COOLER )

*42 Dirty nonfood contact surfaces

BUILD UP IN THE DOOR GASKETS ( REACH IN COOLERS )

*45 Premises shall be maintained in good repair

REPAIR FLOOR / WALL BOARD THAT IS BROKEN

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER DOCUMENTATION FOR ALL STAFF

*42 Dirty nonfood contact surfaces

BUILD UP AND MOLD SPORES ON THE FAN COVERS ( WALK IN COOLER )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED UNDER THE CUSTOMER SODA FOUNTAIN

*47 Handwashing signage

HANDWASH SIGN NEEDED FOR THE EMPLOYEE RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

REMOVE SYRUP SPILLS FROM UNDER THE CUSTOMER SODA FOUNTAIN REMOVE BUILD UP FROM THE INTERIOR OF THE CUP (FLOOR DRAIN, THREE COMPARTMENT SINK RECOMMENDED REPLACEMENT

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET (REPAIR AS SOON AS POSSIBLE)

*10 Clean Sight and Touch

REMOVE MOLD FROM THE BACK OF THE SODA FOUNTAIN ( LIGHT PROLIFERATION PRESENT)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*19 Water & Plumbing in good repair- per code

COLD WATER FAUCET NOT WORKING (HAND SINK, DRIVE THRU )

*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKET

*42 Dirty nonfood contact surfaces

CLEAN ALL REACH IN DOOR GASKETS (REMOVE ACCUMULATION)

*02 Outfitter-Food Temperatures (Cold).

salad bar 54 F cheese 51 F all food should be maintained at 40 F or below

*10 Sanitization after Cleaning

be sure use sanitize solution after you finish cleaning areas

*33 Remove soils from equipment & utensils

remove soils from all equipment

*45 Walls easily cleanable and light in color

walls dirty behind equipment prep areas as well front areas

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*33 Remove soils from equipment & utensils

clean all equipment from accumulate soils