Burger Kings
2439 W Ledbetter Dr, Dallas, TX 75216 · 75216 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-11 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
pest in drains, remove harboring conditions
*39 Cooking equipment free of encrusted grease
remove grease build up on hot hold equipment
*42 Dirty nonfood contact surfaces
clean drains
*47 RFSM Certificate - Not Display
post food manager certificate.
2023-03-15 Pass Routine 4
*28 Do not exceed manuf. use by date
OBSERVED CREAMY SPICY SPREAD WITH EXP DATE OF 01-08-23, RELISH SAUCE 03-10-23, QUESO CHEESE SAUCE 03-05-23 AND BLACK FOREST HAM 01-28-23. DISCARD ALL EXPIRED FOODS.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON CONDENSER UNIT OF WIC, GRIME ON FLOORS OF WALK IN FREEZER. CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
GRIME BUILD UP ON BLACK PLASTIC SCREW OF ICE MACHINE, CLEAN.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUET.
2022-10-27 Pass Routine 5
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS AND POST.
*20 Grease Trap Tickets
MISSING TWO RECORDS OF LIQUID WASTE DISPOSAL, JULY AND OCTOBER.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED OPENED CHEESE PACKAGED WITH NO DATE MARKS, PROVIDE DATE MARK.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME ON FLOORS OF WALK IN FREEZER, DUST BUILD UP ON MONITORS, GRIME BUILD UP ON SURFACE OF FRIED FOOD AREA. CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SMALL TRACES OF SOIL BUILD UP ON SCREWS OF ICE MACHINE, CLEAN.
2022-03-14 Pass Routine CRITICAL 9
*30 Does Establishment have a current valid permit posted?
current posted health permit has name of owner that does not match ta permit. name of owner on health permit must match most current name of owner on tax permit. Go to Building Inspector Building at 3
*45 Premises shall be maintained in good repair
observed loose frp wall in back storage area, repair.
*42 Dirty nonfood contact surfaces
observed slight grime build up on green storage shelves, clean. grime build up on fried food hot hold device. clean.
*38 Thawing. under running water criteria - water velocity
observed raw frozen chicken thawing in water but with no water running on chicken.
*28 Do not exceed manuf. use by date
observed box of lettuce in walk in cooler past use by date of 03-12-22
*32 Thermometer in good condition or discarded
large thermomete in walk in cooler reading 50F, actual temperature is 34.8F, replace.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for chicken cold hold equipment.
*41 Food storage containers, identified with common name of food.
label squeeze bottles with name of contents.
*47 RFSM Certificate - Not Display
post RFSM.
2021-09-14 Pass Routine 7
*47 RFSM Certificate - Not Display
RFSM not posted.
*42 Dirty nonfood contact surfaces
grime build up observed on equipment, clean.
*28 Do not exceed manuf. use by date
observed ham that states exp. date of 09-13-2021 in walk in cooler, dispose of ham
*41 Food storage containers, identified with common name of food.
squeeze bottles with sauces and condiments not labeled.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on outside of ice shoots located in dinning area.
*45 Premises shall be maintained in good repair
observed damaged wall in dinning area. repair.
2021-03-09 Pass Routine CRITICAL 6
*06 Discard if TCS is in container w/ no date or day
observed containers of sliced onions out at room temperature with no time stamp.
*42 Floors/walls/ceiling/nonfood dirty
grime underneath equipment, grime on perimeter of floors, ice build up in walk in freezer. clean.
*40 Handle & dispense of cleaned utensils, single-use
observed single service cups stored with lip on wet surface and soiled surfaces. store so that lip of containers does not get soiled.
*34 Controlling pests. Eliminating harborage conditions
observed areas with pooling of water occurred and food debris underneath equipment, clean.
*19 Water & Plumbing in good repair- per code
back up observed at hand sink located next to grill, repair.
*47 Conditions of Permit-in use of food equipment
Consumer heath sign or health inspection were not posted and made available to customers. post either options. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2020-07-16 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, CO2 mixer and underneath equipment. CLEAN
*29 Cold/hot hold unit thermometer easily viewable
two reach in coolers are missing thermometers to read temperature or equipment, provide.
*47 RFSM Certificate - Not Display
Register and post RFSM.
*34 Controlling pests. Eliminating harborage conditions
grime and food residue throughout kitchen, clean to remove harboring conditions.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
boxes of frozen food covered with ice in walk in freezer, move away.
2020-01-09 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
Register Food Manager Certificates.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
two package of raw bacon stored above RTE food in walk in cooler. arrange properly to avoid contamination.
*28 Do not exceed manuf. use by date
package of dressing store in walk in cooler expired on 12-19-19
*35 Hair Restraints effective
employee with long hair is not using hair restraint, tie in bun.
*45 Premises shall be maintained in good repair
holes on wall. repair
2019-07-15 Pass Routine 5
*45 Premises shall be maintained in good repair
leak coming form ceiling. PIC has called maintenance to fix issue. Replace water damaged ceiling tiles.
*34 Pets in common rooms/ items stored in cabinets
fruit flies in dry storage area.
*42 Floors/walls/ceiling/nonfood dirty
clean grime build up on floor and on non food contact surfaces( cup holders, ect.)
*47 RFSM Certificate - Not Display
Have RFSM paper work on site.
*10 Clean Sight and Touch
black and red substance on ice bin. Clean and sanitize.
2019-01-14 Pass Routine 5
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves.
*39 Equipment-doors, seal hinges adjusted/intact
door of walk in freezer not closing completely, repair or replace.
*10 Clean Sight and Touch
green residue on left ice shoot of self service coke dispenser.
*45 Premises shall be maintained in good repair
many ceiling tiles are water damaged in dine in area, replace.
*47 Conditions of Permit-in use of food equipment
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2018-07-30 Pass Routine 7
*21 RFSM - Not On Site
non onsite. 2nd offense.
*47 Health permit posted
*34 Outer openings:closed,tight-fitting windows
Gap on bottom of rear door.
*39 Equipment-doors, seal hinges adjusted/intact
clean seals of reach in coolers
*43 Ventilation hood-prevent grease dripping
Grease dripping from vent hood.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*06 Discard if TCS is in container w/ no date or day
Corrected on site. Sliced tomato were thrown away.
2018-02-02 Pass Routine CRITICAL 6
*06 Discard TCS if date marked exceeds temp & time
Sliced tomato past 4 hours.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon next to pasteurized egg cartons
*21 RFSM - Not On Site
Have RFSM onsite and posted by next visit.
*33 Rinsing procedures - 3 compartment sink
Correctly use/set up 3 comp sink, when washing.
*42 Floors/walls/ceiling/nonfood dirty
Clean ice in WIF, clean seal on patty freezer.
*47 Permit/license posted
Display health permit by next visit.
2017-08-07 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 79.1*F,76.5*F, SLICED LETTUCE 74.6*F , 74.2*F
*21 RFSM - Not On Site
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*47 RFSM Certificate - Not Display
NO CERTIFICATE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*06 Discard TCS if date marked exceeds temp & time
SLICED TOMATOES & LETTUCE > 70*F ; PIC STATES FOOD ITEMS WHERE PLACED OUT AT 9A
*28 Date marking for hard to date packaging
PROVIDE FOR OPEN CHEESES IN WIC
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 Gloves single use
IMPROPER USE OF GLOVES
2016-12-28 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 73.4*F, 75..4*F IN HOLDING UNIT
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED BETWEEN EQUIPMENT
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE DATEMARKING ALONG WITH TIME IN WIC FOR TOMATOES
*14 Gloves single use
EMPLOYEES
*45 Walls easily cleanable and light in color
REMOVE WOOD ON WALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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