Burger Street
9180 Skillman St, Dallas, TX 75243 · 75243 · Restaurant
Passed all 15 inspections — critical violations noted
2024-03-28 Pass New Retail Food 2022
No violations found.
2023-08-10 Pass Routine 4
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceiling tiles.
*46 Covered waste receptacle for women's restroom
Need lid on bathroom trash.
*47 Other Violations
Need choking poster in dining room.
2023-02-14 Pass Routine CRITICAL 5
*19 One Inch Air Gap
Need 1 inch air gap above drain, pipes must drain into floor drain.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee working.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign at hand washing sink.
*36 Cloths in-use for wiping between uses stored
Must be all wet wiping cloths in sanitizer bucket when not in use.
2022-05-29 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Clean exterior of A/C unit.
*34 Controlling pests. Eliminating harborage conditions
Fly activity observed.
*21 RFSM - Not On Site
2021-10-04 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on the top shelf inside the reach in cooler
2021-04-21 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
2020-10-30 Pass Routine 2
*32 Damaged Equipment
gaskets need to be replaced in the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor
2020-05-21 Pass Routine
No violations found.
2020-01-08 Pass Routine CRITICAL 2
*14 When to wash hands
observed an employee that failed to wash her hands after grabbing a sanitizer bottle(tablets). Hand sanitizer is not a substitute for handwashing
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps in the back door to prevent pest entry.
2019-07-12 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
one floater from another store w/o certificate onsite
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food & drink should be separated
*47 Conditions of Permit-in use of food equipment
must post
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw bacon stored over pickles
2019-01-08 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
nothing posted
*18 Toxic items storage adjacent to food/utensils
chemical still next to onions
*03 Food products not maintained at 135øF or above
burgers holding 119-128 F, reheat or discard gravy 103 F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under tea
*14 When to wash hands between raw and RTE foods
dropped raw burger patties then continued to drop fries without washing or changing gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
styrofoam cup in ice for consumption as a scoop
*21 RFSM - Not On Site
not registered
2018-07-31 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal raw beef over hotdogs, sliced turkey, other rte raw bacon over milk citation at next
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink not separated
*47 RFSM Certificate - Not Display
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed
2018-01-24 Pass Routine CRITICAL 9
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food, utensils and equipment in toilet room
may not keep apron in restroom
*28 Original cont. of RTE/PHF/Day1= day of opening
*18 Toxic items stored above food/utensils
floor cleaner bag over soda bags
*22 Handlers-Certificate Not On Site
do not see Burger Street as a State licensed teacher provide state food handler license name and number can not use pink Burger Street card, provide actual certificates
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over rte tomatoes
2017-04-23 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
washing hands prior to putting gloves
*21 RFSM - Not On Site
provide RFSM on duty at all times
*22 Handlers-Certificate Not On Site
provide food handlers cards
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*31 Handwashing lavatory - used for other purpose
use hand sink to wash hands only
2016-10-25 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
tomatoes observed at 48 degrees F.
*21 RFSM - Not On Site
*10 Clean Sight and Touch
obtain 2 more sink stoppers to properly wash, rinse, and sanitize
*29 Sanitizing solutions, testing devices
obtain test strips
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
gravy observed at 105 degrees F.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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