DEC 6
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGERIM.
YOUR CALL. 62/100
6770 ABRAMS RD #110 · LAKE HIGHLANDS, DALLAS
Last inspected December 6, 2019 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
1 YEAR
since Nov 2018
INSPECTION HISTORY
*19 One Inch Air Gap
*37 Storing the food at least 15 cm (6 inches) above the floor
mayonnaise container stored on the floor inside the walk in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
need new quat test strips
JUN 192019PASSED10 violations1 CRITICALDETAILS
JUN 19
2019
PASSED
10 violations1 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
make sure cashiers also sign
*28 Date marking commercially prepared RTE/ TCS food
once TCS food is opened, use within 7 days must prove that sauces are not TCS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shell eggs over/adj onions raw beef bacon adj rte foods
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
grill utensils in stagnant water
*06 Discard TCS if date marked exceeds temp & time
milk opened 6/12 should have been discarded 6/18 dated for 6/12-19 day one is the day it's opened
*40 Handle & dispense of cleaned utensils, single-use
forks and knives
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Nail polish, fake nails, criteria
*19 Water & Plumbing in good repair- per code
3 comp pipes leaking
DEC 52018PASSED4 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
4 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
use phf within 7 days of opening
*18 Toxic items stored above food/utensils
burger boxes under sanitizer dispenser febreze over condiments
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over cookies
*41 Food storage containers, identified with common name of food.
label all
NOV 72018PASSED11 violations3 CRITICALDETAILS
NOV 7
2018
PASSED
11 violations3 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw turkey patties adj beef and lamb raw shell eggs adj cheeses raw chicken adj. cooked wings raw chicken and raw ground beef adj. sauces in RIC
*41 Food storage containers, identified with common name of food.
label all sauces
*31 Individual, disposable towels
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
squirt bottle in lettuce
*06 Discard TCS if date marked exceeds temp & time
chipotle mayo dated 11/6 7 days max sauces refilled without changing labels old dates on new food
*40 Single use articel wrapped or dispensed
all utensils must face away from customers or be covered
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 48 F on top over 4 hrs
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*14 When to wash hands between raw and RTE foods
wash between raw chicken and raw beef wash between raw and cooked foods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →