Burgerim

*19 One Inch Air Gap

*37 Storing the food at least 15 cm (6 inches) above the floor

mayonnaise container stored on the floor inside the walk in cooler

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*29 Sanitizing solutions, testing devices

need new quat test strips

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

make sure cashiers also sign

*28 Date marking commercially prepared RTE/ TCS food

once TCS food is opened, use within 7 days must prove that sauces are not TCS

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shell eggs over/adj onions raw beef bacon adj rte foods

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

grill utensils in stagnant water

*06 Discard TCS if date marked exceeds temp & time

milk opened 6/12 should have been discarded 6/18 dated for 6/12-19 day one is the day it's opened

*40 Handle & dispense of cleaned utensils, single-use

forks and knives

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*22 Nail polish, fake nails, criteria

*19 Water & Plumbing in good repair- per code

3 comp pipes leaking

*28 Original cont. of RTE/PHF/Day1= day of opening

use phf within 7 days of opening

*18 Toxic items stored above food/utensils

burger boxes under sanitizer dispenser febreze over condiments

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over cookies

*41 Food storage containers, identified with common name of food.

label all

*28 Original cont. of RTE/PHF/Day1= day of opening

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw turkey patties adj beef and lamb raw shell eggs adj cheeses raw chicken adj. cooked wings raw chicken and raw ground beef adj. sauces in RIC

*41 Food storage containers, identified with common name of food.

label all sauces

*31 Individual, disposable towels

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

squirt bottle in lettuce

*06 Discard TCS if date marked exceeds temp & time

chipotle mayo dated 11/6 7 days max sauces refilled without changing labels old dates on new food

*40 Single use articel wrapped or dispensed

all utensils must face away from customers or be covered

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 48 F on top over 4 hrs

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

*14 When to wash hands between raw and RTE foods

wash between raw chicken and raw beef wash between raw and cooked foods