Burning Rice
6106 Luther Ln, Dallas, TX 75225 · 75225 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-27 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
EMPLOYEES NEED FOOD HANDLER CARD
*29 Food thermometers provided and accessible
OBSERVED HOT BOX WITHOUT THERMOMETER
*32 Maintain in Good Repair
CLEAN REACH IN COOLERS IN COOK LINE
*36 Cloths in-use for wiping between uses stored
OBSERVED SOILED WIPING CLOTH IN CUTTING BOARD
*47 Other Violations
DISPLAY INSPECTION REPORT OR POST SIGN
2023-03-08 Pass Routine 5
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
2022-08-29 Pass Routine CRITICAL 8
*10 Sanitization after Cleaning
Observed employee not sanitizing utensil
*19 Water & Plumbing in good repair- per code
Repair leak at 3-comp sink (sprayer) and right handle of handwash station
*21 RFSM - Not On Site
ConsumerhealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food kept longer than 24 hours (cut veggies in WIC)
*29 Food thermometers provided and accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks on prep table
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle touching dry, ingredient
*47 Other Violations
Post 'choking poster' and 'inspection report available' signs up for public view
2022-02-02 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Observed corn kernels held at 50 Degrees F on counter for garnish.
*03 Food products not maintained at 135øF or above
Observed cooked broccoli held at 53 Degrees F on steam table.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over sauces and raw beef in WIC.
*10 Sanitization after Cleaning
Observed employee wash a dish and did not sanitize after.
*21 RFSM - Not On Site
RFSM not registered with CIty of Dallas. Call 214-670-8083 for info.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days. Name of product, prep date, and expiration date.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating in kitchen.
*38 Thawing. under running water criteria
Observed shrimp defrosting in room temp water, 52 Degrees F, that was not flowing.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as a scoop.
*45 Lockers to be used to store personal items
Observed personal items stored over equipment in kitchen.
2021-07-20 Pass Routine CRITICAL 9
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Observed white fish 68 degrees with no time control procedures.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken and pork over raw beef
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*21 RFSM - Not On Site
Register Manager certificate w/ City of Dallas
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner
*20 Grease Trap Tickets
Observed grease trap tickets missing. Service every 90 days and keep 3 years of grease trap records on site.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop and scoop handle in product.
*42 Dirty nonfood contact surfaces
Observed dirty wall over 3-comp sink
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer bucket.
2020-12-23 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over beef
*31 Handwashing lavatory - used for other purpose
Observed pot lid in hand sink. Use for handwashing only
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard and paper towels used as shelf liner.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed broken scoop handle, cup used as scoop, and scoop handle in food product.
*42 Dirty nonfood contact surfaces
Observed dirty outsides of bulk dry containers
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled
2020-06-02 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken and pork over beef and RTE
*18 Toxic items labeling-non original container
Observed bottle of chemical w/ no label
*29 Food thermometers--small diameter probe
Provide probe thermometer for food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed missing scoop handles, cups used as scoops.
*45 Unnecessary articles prohibited
Observed personal keys and phone on prep table.
2020-01-06 Pass Routine CRITICAL 9
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Keep time log or label when keeping TCS food at room temperature.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over vegetables.
*18 Toxic items labeling-non original container
Label chemical spray bottles
*31 Individual, disposable towels
Observed no paper towels at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop. Observed scoops w/ broken handles.
*42 Dirty nonfood contact surfaces
Observed dirty food container handles, dirty spray bottles.
*45 Premises shall be maintained in good repair
Seal sink in bathroom to wall.
*47 Handwashing signage
Observed missing hand wash sign in restroom (men's)
2019-05-29 Pass Routine CRITICAL 9
*29 Sanitizing solutions, testing devices
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
repair front line hand sink
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
storing utensils in hand sink
*21 RFSM - Not On Site
*39 Loosely cover cooling foods
*44 Trash can provided for papertowel waste
2018-11-20 Pass Routine CRITICAL 6
*29 Food thermometers provided and accessible
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
in walk in cooler
*45 Premises shall be maintained in good repair
Seal hole in ceiling
*21 RFSM - Not On Site
register manager certificate with dallas
2018-03-06 Pass Routine CRITICAL 10
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Chicken stored on the floor of walk in cooler
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
interior of ice maker
2017-08-07 Pass Routine CRITICAL 7
*06 Time as PHC: 4 hours provide written procedures methods of compliance
REPEATED VIOLATION CHICKEN IN BOWL.PROVIDE PROCEDURES AND LABEL PRODUCTS WITH TIME
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LEMON, JALAPENO FROM CUSTOMER SELF SERVE STATION
*10 Clean Sight and Touch
ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR INTAKE , AIR VENTS AND CEILING
*03 Food products not maintained at 135øF or above
CHICKEN 79'F, WING 53'F
2017-02-09 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FAN
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH 7 DAYS OR LESS OF SHELF LIFE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 67'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT ABOVE OTHER PRODUCTS FROM FREEZER
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN ALLOWED
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS FOR LESS THAN 20 SECONDS
*32 Approved Food Contact Equip.
USE SCOOP WITH HANDLE TO SCOOP FOOD. DO NOT USE SINGLE SERVE ARTICLE AS SCOOP
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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