Burrito Jimmy

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR TILE

*23 No Water

REPAIR NEXT TO WAREWASHING

*47 RFSM Certificate - Not Display

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS STORED ON PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*31 No soap at handsink

PROVIDE AT ALL HANDSINKS

*10 Clean Sight and Touch

CAN OPENER WITH PRODUCT BUILDUP

*30 Food Establishment Permit

IN PUBLIC VIEW

*31 Handwashing lavatory - accessible

OBSERVED EQUIPMENT INSIDE

*32 Damaged Equipment

REPAIR WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE PERSONAL FOOD OBSERVED INSIDE RIC AT FRONT COUNTER NEXT TO CUSTOMER PRODUCT

*39 Keep utensils handles upright or protected

USE PROPER SCOOPS TO DISPENSE PRODUCT NOT SMALL CUPS

*45 Drying Mops-air dry

*45 Floor contruction requirements

the floor is un-level in areas ( missing floor tile )

*21 RFSM - Not On Site

Registered food service manager not on site during the operation

*42 Dirty nonfood contact surfaces

clean the vents in the walk in cooler.

*47 RFSM Certificate - Not Display

Expired Registered food service manager and not on the wall for public viewing.

*22 Handlers-Certificate Not On Site

Missing the food handlers cards for employees.

*20 Grease Trap Tickets

Provide a grease trip ticket from the hauler .

*29 Sanitizing solutions, testing devices

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*10 Q.A. PPM - follow manufacturer's direction

Three compartment sink sanitizer tested at below 100ppm Q.A.

*19 Water & Plumbing in good repair- per code

When emptied, three compartment sink drain spilled out on floor. Drain to three compartment sink must be at sufficient capacity to empty all three compartments at once without spillage.