SANITARY INSPECTION RECORD — CITY OF DALLAS

BURRITO JIMMYS.

YOUR CALL. 67/100

716 N HARWOOD ST · DOWNTOWN, DALLAS

Last inspected November 26, 2018 · passed

5 of 5 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 26
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

food thawing

MINORFacility Condition
*32 Maintain in Good Repair

broken gasket in back room RIC

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MAY 18
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan vent cover

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

good

NOV 21
2017
PASSED
5 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must have invoices on file at all times

MINOROther
*31 No soap at handsink
SERIOUSPlumbing & Waste
*19 Plumbing System Construction

broken handsink

MINORDocumentation & Training
*21 RFSM - Not On Site

must be on site at all times

JUN 12
2017
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Two light fixtures in back area unshielded. Additionally two unconnected florescent light bulbs are being stored in the fixture.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution tested at 0ppm Q.A. in sanitizer bucket at service area. Sanitizing solution tested at 100ppm at three compartment sink. Please increase replacement times of solution and per

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Reach in coolers should have easily readable thermometers.

CRITICALSanitation
*14 When to wash hands before donning new gloves

Employees observed donning gloves without washing hands first. Recommend training employees to wash hands more thoroughly. Longest time for hand washing observed was 3 seconds.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

No current Registered Food Service Manager certificate on display. Manager on duty provided evidence of successful completion of RFSM course. Registered Food Service Manager certified through the

NOV 29
2016
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer in 3 compartment sink tested at 100ppm Q.A. Sanitizer bucket in service area tested at 0 ppm Q.A.

MINORFacility Condition
*43 Light bulbs, light shields provided

Bare florescent lighting in back prep area. All lights must be shielded in a food establishment.

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Hand wash sink in back prep area leaks out onto floor.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Spray Bottles containing bleach or other solutions must have label identifying the contents. Corrected on site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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