Burrito Jimmys
716 N Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 5 inspections — critical violations noted
2018-11-26 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
food thawing
*32 Maintain in Good Repair
broken gasket in back room RIC
* 21 RFSM notify 10 days & replacement in 45 days
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2018-05-18 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
dirty microwave
*21 RFSM - Not On Site
*32 Maintain in Good Repair
broken gaskets
*20 Grease Trap Tickets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan vent cover
*31 Handwashing lavatory - used for other purpose
good
2017-11-21 Pass Routine 5
*32 Damaged Equipment
broken gaskets
*20 Grease Trap Tickets
must have invoices on file at all times
*31 No soap at handsink
*19 Plumbing System Construction
broken handsink
*21 RFSM - Not On Site
must be on site at all times
2017-06-12 Pass Routine CRITICAL 5
*43 Light bulbs, light shields provided
Two light fixtures in back area unshielded. Additionally two unconnected florescent light bulbs are being stored in the fixture.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution tested at 0ppm Q.A. in sanitizer bucket at service area. Sanitizing solution tested at 100ppm at three compartment sink. Please increase replacement times of solution and per
*29 Cold/hot hold unit thermometer easily viewable
Reach in coolers should have easily readable thermometers.
*14 When to wash hands before donning new gloves
Employees observed donning gloves without washing hands first. Recommend training employees to wash hands more thoroughly. Longest time for hand washing observed was 3 seconds.
*47 RFSM Certificate - Not Display
No current Registered Food Service Manager certificate on display. Manager on duty provided evidence of successful completion of RFSM course. Registered Food Service Manager certified through the
2016-11-29 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer in 3 compartment sink tested at 100ppm Q.A. Sanitizer bucket in service area tested at 0 ppm Q.A.
*43 Light bulbs, light shields provided
Bare florescent lighting in back prep area. All lights must be shielded in a food establishment.
*19 Water & Plumbing in good repair- per code
Hand wash sink in back prep area leaks out onto floor.
*18 Toxic items labeling-non original container
Spray Bottles containing bleach or other solutions must have label identifying the contents. Corrected on site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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