Buy Low Food Chupacabras
4825 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 5 inspections — critical violations noted
2019-01-28 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
clean gaskets & drains
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*19 Hand sink water temperature below 110'F
no hot water- maintain hot at hand sink 110F
*45 Premises shall be maintained in good repair
repair ceiling & air dry mop
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
clean all food contact surfaces
*47 Handwashing signage
provide hand washing sign
*18 Toxic items stored above food/utensils
Toxics stored with/ above food
*43 Light bulbs, light shields provided
provide lighting
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored above RTE food
2018-07-13 Pass Routine CRITICAL 11
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 70.1F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*21 RFSM - Not On Site
no RFSM on duty during inspection
*45 Premises shall be maintained in good repair
repair ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*22 Handlers-Certificate Not On Site
Certify all Staff
*31 Handwashing lavatory - used for other purpose
hand sink used for prepping
*39 Utensils, single serve items 6 inches off - floor
equipment stored on floor
2017-12-15 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceilings
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
clean
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
close all holes and gaps and reseal around back
*45 Premises shall be maintained in good repair
repair floor (warning)
*19 One Inch Air Gap
provide
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
2017-08-10 Pass w/ Conditions Routine CRITICAL 12
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
pot and utensils in hand sink
*22 Washing hands only at a designated hand sink
employee rinsed hands in 3-compartment sink
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrangement in freezers - raw chicken and beef stores adjacent to open containers of ice cream, raw milanesa stored above vegetables, raw pork over cilantro in WIC
*42 Dirty nonfood contact surfaces
exterior of equipment
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
ham 45.1°F
*41 Food storage containers, identified with common name of food.
*32 Nonfood surfaces-design to be cleaned easily
cardboard used to line old stove
*18 Medicines labeled and stored properly
Human insulin stored with salsas
*29 Thermometer calibrated to ensure accuracy
thermometers in walk-in cooler showing different, inaccurate temperatures (50°F, 60°F).
2017-01-18 Pass Routine CRITICAL 9
*07 Food safe, good condition, unadulterated, and honestly presented
oranges in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored over limes
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark food in reach-in cooler.
*32 Approved Food Contact Equip.
Do not store food in plastic grocery bags. Do not reuse single use containers. Remove cardboard used to line shelves in prep area.
*39 Keep utensils handles upright or protected
*41 Food Labeling - Bulk food for self dispensing
*42 Dirty nonfood contact surfaces
Ceiling fan, RIF
*45 Unnecessary articles prohibited
bike in WIC, work out equipment.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.