Buzzbrews Kitchen

*06 Discard TCS if date marked exceeds temp & time

expired milk

*07 Food safe, good condition, unadulterated, and honestly presented

severely dented cans

*10 Clean Sight and Touch

can opener

*32 Damaged Equipment

Replace torn cooler gaskets.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating in kitchen.

*41 Food storage containers, identified with common name of food.

*43 Light - 50 foot : Food and utensils area

vent hood

*46 Covered waste receptacle for women's restroom

*45 Drying Mops-air dry

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee personal food observed on top shelf of kitchen cook line.

*41 Food storage containers, identified with common name of food.

Label all food containers with common name when removed from its original container pkg/container. Seasoning shakers.

*43 Light bulbs, light shields provided

Repair broken light under vent hood.

*45 Premises shall be maintained in good repair

Repair warping FRP wall. Replace broken covering here needed.

*47 Food prep/utensil wash/mop sink not for hand wash

Hang mop or store inverted when not in use.

*39 Utensils, single serve items 6 inches off - floor

single use trays to go sitting on the floor ( all items used in the food process must be six inches off the floor. )

*10 Clean Sight and Touch

clean the can opener blade

*31 Individual, disposable towels

Provide a paper towel dispenser.

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the ladies restroom

*43 Light bulbs, light shields provided

One light not shielded in the kitchen above the food prep area.

*18 Toxic items labeling-non original container

label the bottle ( chemical spray bottle)

*42 Dirty nonfood contact surfaces

clean the gaskets refrigerator units.

*35 Hair Restraints effective

Provide hair restraints for employees cooking.

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*43 Light bulbs, light shields provided

*47 RFSM Certificate - Not Display

*10 A chemical sanitizer used: contact times criteria

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*43 Light bulbs, light shields provided