Buzzbrews Kitchen Deep Ellum
2801 Commerce St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 13 inspections — critical violations noted
2024-02-21 Pass Routine CRITICAL 11
*19 Water, Plumbing, and Waste Plumbing Systems
Observed water leaking at 3-comp sink , fix asap
*28 Date marking commercially prepared RTE/ TCS food
Remove old date stickers, shall only date mark for a max of 7 days
*29 Cold/hot hold unit thermometer easily viewable
Obtain thermometers for reach in coolers
*32 Damaged Equipment
Replace any damaged/worn out cutting boards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all foods items in coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store cleaned utensils away from other personal/paper items
*42 Dirty nonfood contact surfaces
Clean the interior of coolers
*43 Ventilation hood-prevent grease dripping
Clean vent hood filters
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tiles
*47 Handwashing signage
Hand washing sign needed at sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal water bottles should be placed away from cooking area
2023-09-12 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
DIRTY POTATO SLICER, CLEAN AND SANITIZE ASAP
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*19 Plumbing System Construction
FIX WATER LEAK AT MULTIPLE FAUCETS. DRAIN AT KITCHEN HAND SINK IS SLOW DRAINING, FIX ASAP
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
REMOVE PLASTIC WRAP FROM REACH IN COOLER
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF RIC, CLEAN UNDER EQUIPMENTS
*43 Ventilation hood-prevent grease dripping
2023-02-24 Pass Routine 4
*29 Sanitizing solutions, testing devices
provide chlorine test strips to test dish machine concentration.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed utensils on cook line stored in container with water 71 degrees f, water shall be 135 degrees f
*42 Dirty nonfood contact surfaces
fan covers and floor inside wic observed with dust and debris accumulation
*10 Clean Sight and Touch
shelves inside wic units not observed clean to the touch. observed with debris build up.
2021-08-31 Pass Routine CRITICAL 7
*19 Plumbing System Construction
*28 Date marking > 24 hrs,on site,temp 41F
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
2021-02-25 Pass Routine 6
*14 When to wash hands as often as necessary during prep
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
2020-06-09 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*47 Handwashing signage
2020-01-09 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*32 Damaged Equipment
REPLACE COOLER GASKETS
*34 Outer openings:closed,tight-fitting windows
*36 Cloths in-use for wiping between uses stored
*37 Food preparation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*43 Light bulbs, light shields provided
*45Floors easily cleanable
2019-06-26 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*28 Date marking combined ingredients for RTE/ TCS food
*39 Equipment and Utensils Storage
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*21 RFSM - Not On Site
2018-12-20 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*10 Sanitization after Cleaning
*29 Cold/hot hold unit thermometer easily viewable
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
2018-06-14 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
*18 Toxic items labeling-non original container
*31 No soap at handsink
*21 RFSM - Not On Site
2017-12-08 Pass Routine 5
*43 Light bulbs, light shields provided
light bulb not working on hood
*19 Water & Plumbing in good repair- per code
leak on 3 com sink
*45 Premises shall be maintained in good repair
holes on wall by 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor in wic
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
2017-06-27 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
*31 Individual, disposable towels
BAR SINK
*34 Pest control-routine inspections for
FLIES OBSERVED IN KITCHEN
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CUTTING BOARDS, INTERIOR OF BAR COOLER AND OTHER FOOD CONTACT SURFACES
*24 Food Labeling- with common name of the food
*27 Cooling method, criteria - using ice bath
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*28 Date marking > 24 hrs,on site,temp 41F
2017-05-14 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
ENSURE ALL PHF/TCS ARE HELD BELOW 40 DEGREE F
*10 Clean Sight and Touch
ICE SCOOP STORED INSIDE ICE MACHINE WITH FOOD ACCUMULATION
*19 Water & Plumbing in good repair- per code
PLASTIC BAG HOLDING A PIPE AT THE HAND SINK/ MOP SINK TOGETHER REPAIR
*27 Cooling method, criteria - rapid cooling equipment
REACH IN COOLERS MUST MAINTAIN ALL TCS/PHF BELOW 40 DEGREE F OR BELOW
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON PICO, CHEESE, MELONS- PROVIDE A DAY OF EXPIRATION IF NOT USED IN 1 DAY
*29 Temperature Measuring- accurate +/- 2'F
THE THERMOMETER AT DISH IS READING 40-50 DEGREE F- REPAIR
*32 Damaged Equipment
GASKET AT ICE MACHINE IS HELD TOGETHER WITH TAPE
*34 Controlling pests. Eliminating harborage conditions
MULTIPLE FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AT FRONT SERVICE AREA- STORE IN A SEPARATE LOCATIONS
*45 Premises shall be maintained in good repair
EXCESSIVE AMOUNTS OF FOOD ACCUMULATION ON FLOORS, WALLS, AND CEILING- CLEAN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BUTTER SCOOP STORED IN STANDING WATER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.