C F Carr School

*07 Food safe, good condition, unadulterated, and honestly presented

Found several dented can not separated out

*21 RFSM - Not On Site

No food manager on site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove all paper waste from can opener blade

*45Physical Facilities Floors,Walls,Ceilings

Repaint or remove all peeling paint by warmers/steam well

*20 Grease Trap Tickets

No liquid waste manifest

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic covering/wrapping on reach-in cooler by check-out/milk cooler

*42 Dirty nonfood contact surfaces

Clean gaskets on all reach-in coolers/freezers

*45Physical Facilities Floors,Walls,Ceilings

Repaint or completely remove all paint from stove/oven area

*07 Food safe, good condition, unadulterated, and honestly presented

Found/observed multiple cartons with mold on strawberries

*42 Dirty nonfood contact surfaces

Clean gaskets of reach-in cooler/Freezer in kitchen/dry storage

*45Physical Facilities Floors,Walls,Ceilings

Re-paint walls/area by stoves/steamers

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

FAUCET LEAKING ON 2COMPARTMENT SINK

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

*47 Other Violations

PUSHCART IN KITCHEN NEED TO BE REPAIR OR REPLACE

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles dirty with dust, grease deposits and spills must be clean to avoid cross contamination

*45 Premises shall be maintained in good repair

wall paint peeling off at service area must be repair to proper condition

*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty inside and outside with debris, soils and grease accumulations must be clean to avoid cross contamination

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water on establishment work order on file must be maintain hot water during operational hours of 110 F minimum

*45 Premises shall be maintained in good repair

paint peeling off the walls must be replace or repair to proper condition

*43 Clean vent syst:Intake/exhaust air ducts

a/c vent dirty with soils and grease accumulations must be clean to avoid cross contamination

*19 Hand sink water temperature below 110'F

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment dirty with food debris and soils accumulations must be clean to avoid contamination ceiling tiles dirty with dust and grease deposits must be clean to avoid cross contamina

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site -expired- must be have current food handler cards on site

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have current RFSM registered with the city

*43 Clean vent syst:Intake/exhaust air ducts

ac vents dirty with soils and dust accumulations must be clean to avoid cross contamination on food

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food packages inside dry food area must be discard to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water available PIC must be ensure hot water is available during operational hours

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*02 Cold Hold (41øF/45øF or below)

cheese: 59'f, apple 52'f

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of soda in prep area

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to containers, cutting board

*42 Dirty nonfood contact surfaces

Floor fan in kitchen area shows buildup of dust and lint.

*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas is a photocopy on display in back office. Please post where the public can see it. Corrected on site. Please contact our office at:

*10 Clean Sight and Touch

Ice machine infected with pink biofilm on deflector. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

*43 Light bulbs, light shields provided

Light bulb not functioning below vent hood in production area of kitchen.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket showed less than 100ppm Q.A. Corrected on site.

*02 Cold Hold (41øF/45øF or below)

Reach in Cooler showed temperature ranges of 48.0°F - 52.5°F Please make repairs such that interior temperatures remain below 41°F

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ladle for gravy observed submersed in food. Corrected on site.

*47 Health permit posted

Food Products Establishment Permit not on display at time of inspection.

*02 Cold Hold (41øF/45øF or below)

*20 Grease Trap Tickets

*31 Individual, disposable towels

*18 Toxic items labeling-non original container