C F Hawn Fwy Sunoco

*30 Food Establishment Permit

No permit on site- Provide Health Permit to be posted

*47 Other Violations

provide copy of last inspection report on site

*42 Floors/walls/ceiling/nonfood dirty

provide floor WIC to be free of debris

*42 Dirty nonfood contact surfaces

detail clean the vent hood filters

*02 Untreated shell eggs need to be at 45§F or <

raw eggs observed out at room temperature at 75 F. Cold holding temperatures observed at 41 F below

*07 Food safe, good condition, unadulterated, and honestly presented

black substance seen inside of the ice machine

*45 Premises shall be maintained in good repair

Adjust the door to the ice machine to allow it to close properly

*37 Storing the food at least 15 cm (6 inches) above the floor

store food off the floor at least 6 inches

*10 Clean Sight and Touch

clean and sanitize shelves inside WIC/ sight and touch

*10 Clean Sight and Touch

Clean soda machine (syrup buildup)

*39 Store all equipment & utensil covered or inverted

Invert coffee filter

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor, food must be 6 inches off floor

*28 Do not exceed manuf. use by date

Observed cream of chicken soup with use by date 06-20-22 and 06-16-22

*40 Single use articel wrapped or dispensed

Observed unwrapped candy being sold

*46 Physical Facilities Premises

*45Physical Facilities Floors,Walls,Ceilings

Replace tiles exposed to moisture

*42 Dirty nonfood contact surfaces

Clean spilled coffee on counters Clean cooler vents

*29 Cold/hot hold unit thermometer easily viewable

*42 Dirty nonfood contact surfaces

DIRTY AND SOILED VENT HOOD FILTERS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*46 Physical Facilities Premises

DIRTY AND SOILED TOILETS AND SEATS

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHIINE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*23 Water, Plumbing,& Waste Water - Pressure

NO HOT WATER AT PRESSURE AT THE BACK HAND SINK

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*35 Hair Restraints effective

FOOD WORKERS WITHOUT HAIR RESTRAINTS IN KITCHEN

*44 Maintaining refuse areas and enclosures

EXCESSIVE TRASH ACCUMULATING AROUND OUTSIDE DUMPSTER

*02 Cold Hold (41øF/45øF or below)

RAW EGGS: 71.6 F

*22 Accredited food handler certificate - 60 days

ENSURE ALL FOOD WORKERS HAVE AT LEAST A FOOD HANDLER CERTIFICATION

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*44 Maintaining refuse areas and enclosures

EXCESSIVE LITTER AND TRASH AROUND THE OUTSIDE PERIMETER OF THE DUMPSTER

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE EMPLOYEE / PUBLIC RESTROOM

*46 Physical Facilities Premises

CLEAN THE EXTERIOR OF THE TOILET BOWL PERIMETER AND SEAT

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*32 Damaged Equipment

MISSING FAN COVER ( WALK IN COOLER )

*42 Dirty nonfood contact surfaces

HEAVY DUST ( FAN COVERS OF WALK IN DRINK COOLER )

*43 Light bulbs, light shields provided

LIGHT NEEDED IN THE RESTROOM

*31 Individual, disposable towels

PAPER TOWELS NEEDED IN THE RESTROOM

*19 Water & Plumbing in good repair- per code

REPAIR THE TOILET OF THE RESTROOM IMMEDIATELY