C G'S Pizza & Pasta
1201 Elm St #ll01, Dallas, TX 75270 · 75270 · Restaurant
Passed all 10 inspections — critical violations noted
2022-12-14 Pass Routine 7
*21 RFSM - Not On Site
Provide RFSM on site at all times.
*20 Grease Trap Tickets
Maintain last Grease trap service on site.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bulk dispensing scoops to be stored out of contact with food.
*28 Original cont. of RTE/PHF/Day1= day of opening
Presliced provolone cheese to be datemarked when held longer than 24 hrs.
*31 No soap at handsink
A liquid supply of soap shall be available at all times.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide an approved procedure for using time on TCS foods.
*47 Conditions of Permit-in use of food equipment
Maintain last inspection on site available at all times.
2022-04-21 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * JALOPENO 51* BLACK OLIVE 57* PEPPERONI 52*
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle. Label with the common name
*10 Clean Sight and Touch
dirty rusty can opener blade, algae in ice machine and dirty meat slicer
2021-08-03 Pass Routine 3
*45 Premises shall be maintained in good repair
Seal handsink to wall properly
*10 Clean Sight and Touch
Upper inside panel of ice machine observed with pink slime accumulation
*32 Approved Food Contact Equip.
Replace residential RIF with commercial
2020-12-01 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
DIRTY UPPER REACH IN FREEZER DOOR GASKETS
*47 Handler-Certificate Not on site
FOOD WORKERS WITH NO FOOD HANDLER CARDS
2019-12-06 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
Cooked pizza held without a heating source at 107.8 degrees Meat balls held at 121.3 degrees
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse in the three compartment sink
*02 Cold Hold (41øF/45øF or below)
Cooked tomatoe sauce held without refrigeration at 65.1 degrees
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 No equipment & utensil under open stairwells
*45Utility service lines/pipes may not be exposed
2019-05-21 Pass Routine 2
*29 Sanitizing solutions, testing devices
*06 Time as PHC: 4 hours provide written procedures methods of compliance
2018-11-20 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
dirty gaskets
2018-05-10 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
un date marked lasagna
2017-11-17 Pass Routine 3
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*28 Date marking > 24 hrs,on site,temp 41F
chicken with no date marking
2017-05-31 Pass Routine CRITICAL 8
*27 Cooling, heating, and holding capacities. Equipment
*29 Sanitizing solutions, testing devices
*32 Equipment and Utensils Multiuse Materials durable
*02 Cold Hold (41øF/45øF or below)
*33 Mech. warewash, hot water sanitizing, other machines
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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