C & P Grocery
6521 Jeane St, Dallas, TX 75217 · 75217 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-06 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored next to consumer food products personal drink bottle coffee stored on prep table
*32 Damaged Equipment
repair cooler, repair damaged gaskets around cooler/freezer doors
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove damaged/spoiled/ food products from shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food/drinks
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Clean Sight and Touch
clean display case, ice machine, slicer, ice scoop
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food products
*42 Dirty nonfood contact surfaces
clean shelves in display case, clean shelves in walk in cooler/walk in freezers, clean shelves in reach in cooler, clean coolers inside, walk in freezer inside, walk in cooler inside, clean fan and co
*24 Food Labeling- with common name of the food
provide label for food products
*34 Outer openings:closing holes, gaps
gap at entrance door
2022-03-02 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
clean coolers, freezers, wic, wif, shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Equipment-doors, seal hinges adjusted/intact
repair broken or damaged gaskets around cooler doors
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items storage adjacent to food/utensils
chemical bottle (windex) stored on meat cut machine
*32 Damaged Equipment
repair small reach in cooler
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate food products in display case
*22 Accredited food handler certificate - 60 days
last warning-provide food handler card
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*24 Food Label- manufacture/packer/distrubtor name
crackers, ritz
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
missing hand washing sign
2021-02-25 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
clean ice machine, display case, slicer
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Handwashing signage
provide hand washing sign
*31 Handwashing lavatory - used for other purpose
do not store utensils in hand sink
*22 Accredited food handler certificate - 60 days
renew food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in reach in cooler
*42 Dirty nonfood contact surfaces
clean gaskets, clean shelves
2020-02-26 Pass Routine CRITICAL 10
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*31 Individual, disposable towels
provide in restroom
*32 Equipment and Utensils Multiuse Materials durable
no wood cutting boards, rusty quipment
*07 Food safe, good condition, unadulterated, and honestly presented
mayo ans salsa spoiled
*19 Water & Plumbing in good repair- per code
repaie leaking faucets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*42 Dirty nonfood contact surfaces
clean coolers, freezers, cooler/freezer doors
*22 Handlers-Certificate Not On Site
food handler cards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2018-11-06 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 59 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provide hot water to handwash sink.
*31 Handwashing lavatory - accessible
Repair broken sink.
*32 Approved Food Contact Equip.
Replace residential microwave and RIF with a commercial unit.
*34 Live animals not allowed
Cat was in back office area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink was beside customer products.
*37 Storing the food at least 15 cm (6 inches) above the floor
eggs
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*42 Floors/walls/ceiling/nonfood dirty
Clean walls where dirty. Clean fan covers to WIC.
*45 Premises shall be maintained in good repair
Attach sinks to wall properly.
*22 Handlers-Certificate Not On Site
2018-10-16 Pass Routine CRITICAL 7
*06 Discard if TCS is in container w/ no date or day
DATE MARK SLICED DELI MEATS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE DELI
*43 Light bulbs, light shields provided
PROVIDE MORE LIGHT FOR THE BACK ENTRY WAY TO THE RESTROOM PROVIDE LIGHT IN THE UNUSED WALK IN COOLER WHERE DRINKS ARE STORED
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE HAND SINK DELI
*45 Premises shall be maintained in good repair
REPAIR DAMAGED ROOF ABOVE THE FRONT SERVICE COUNTER
2018-03-07 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 49.9 F (IN REACH IN COOLER)
*28 Date marking commercially prepared of RTE/PHF
SLICED DELI MEATS NOT DATE MARKED
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
*10 Clean Sight and Touch
CLEAN THE MICROWAVE IN THE DELI AREA CLEAN THE BOTTOM OF THE REACH IN COOLER DELI
*24 Food Label- manufacture/packer/distrubtor name
CRACKERS AND COOKIES NOT PACKAGED FOR RESALE WERE ON THE SHELVES FOR SALE
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR FOR THE MEAT CUTTING AREA
*42 Dirty nonfood contact surfaces
CLEAN THE VENT HOOD FILTERS
*47 Handwashing signage
PROVIDE TWO HAND WASH SINKS FOR THE TWO HAND SINKS MISSING THEM
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 49.9 F IN THE REACH IN COOLER
2017-08-15 Pass Routine 4
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
floors and shelves need clean properly
*33 Remove soils from equipment & utensils
clean soils from all equipment
*21 RFSM - Not On Site
needs RFSM on site at operational hours
2017-02-16 Pass Routine 6
*45 Clean facilities as often as necessary.
dust in shelves food area walls and ceiling need to be clean
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking from open container prep area
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
sanitize after clean equipment and surfaces
*32 Maintain in Good Repair
broken entry WI cooler door ceiling holes in shelves area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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