SANITARY INSPECTION RECORD — CITY OF DALLAS

C-STORE.

BEAT. 44/100

111 CONTINENTAL AVE STE 100 · DESIGN DISTRICT, DALLAS

Last inspected June 4, 2023 · passed

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
64
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUN 4
2023
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent-a-hood filters/dirty

MINOROther
*36 Cloths in-use for wiping between uses stored

Properly store wet wiping tow

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

No date marking on ready to eat food/RIC beans/cut lettuce not date marked-7 days

CRITICALPest Activity
*34 Pest control-routine inspections for

Gnats observed in the kitchen area

MINORSanitation
*32 Damaged Equipment

Replace damaged lid on white trash can

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Large bins of rice/beans observed open

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop inside of ice bin. Store utensil in a clean & dry container

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Sauce squeeze bottles not label-label with common name

MINORSanitation
*45 Premises shall be maintained in good repair

Repair leak at 3 compartment sink/wash end

DEC 8
2021
PASSED
9 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORSanitation
*39 Keep utensils handles upright or protected

keep the ice scoop handle upright

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap the meat

MINOREmployee Hygiene
*35 Hair Restraints effective

All employee who working with food must have hat or hairnet

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee is eating in the prep area

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine, coolers

MINOROther
*31 Individual, disposable towels
DEC 30
2020
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg, sausages jalapeno store together

SERIOUSSanitation
*10 Clean Sight and Touch

observed blood in cooler, provide cleaning for the coolers. prep area

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORDocumentation & Training
*21 RFSM - Not On Site

expired RFSM

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*43 Light bulbs, light shields provided
DEC 6
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ham and raw meat store together

MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed front door is open

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ham, meat

MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Damaged Equipment

gas kit

DEC 13
2018
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALSanitation
*31 Individual, disposable towels

Paper towel dispenser empty at three compartment sink hand wash sink.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Ice maker and reach in cooler not functioning.

CRITICALSanitation
*18 Toxic items stored above food/utensils

Fragrance on display above soup cups. Potentially toxic materials should not be stored over foods.

MINORFood Storage & Handling
*24 Food Label - declaration of the quantity

Foods may not be sold without proper labeling. Saltine sleeves and other products sold as part of a larger, bulk packagin.

MINORFacility Condition
*43 Light bulbs, light shields provided

Incandescent light unshielded near entrance inside walk in cooler. Florescent lights not functioning in kitchen area.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Bulk containers not properly labeled

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork sausage stored in reach in cooler above ready to eat containers of salsa.

MINOROther
*21 No unnecessary personnel allowed in food prep area

Employee from convenience store side walked into kitchen and started to self dispense personal food.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

show all 9 inspections →
JUN 8
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and lettuce store together Raw eggs and cheese store together

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

next to utensil

MINOROther
*31 Individual, disposable towels
MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 5
2018
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

spatula must be discard

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs not working in hood

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

water bottles

JUL 3
2017
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK FROM FAUCET-3 COMP SINK

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
DEC 28
2016
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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