C-store #11
13207 Maham Rd #a, Dallas, TX 75240 · 75240 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-28 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
Maintain hot holding at leastt 135 F. Hot dog 115 F, taquito 109F.
*10 Clean Sight and Touch
Clean and sanitize ice dispenser, inside ice machine, and microwave.
*19 One Inch Air Gap
Provide at least one inch gap at all drains.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees.
*29 Food thermometers provided and accessible
Provide probe food thermometers.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use wood blocks in WIC.
*39 Store equipment & utensils - avoid contamination
Store ice scoop in clean, dry place.
*42 Dirty nonfood contact surfaces
Clean shelves and fans in WIC.
2022-12-28 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
mildew in the ice machine mildew in the milk cooler
*18 Toxic items labeling-non original container
label all chemical in their non original containers
2021-12-22 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*32 Maintain in Good Repair
Shelving in WIC may not contain wooden pieces
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Premises shall be maintained in good repair
*03 Food products not maintained at 135øF or above
Hot dogs must be maintained at a temperature of 135 and above
2020-12-28 Pass Routine 3
*03 Food products not maintained at 135øF or above
Observed Sausage held at 106 Degrees F. Corrected on site.
*32 Approved Food Contact Equip.
Observed newspaper used to absorb grease under sausages.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
2018-10-26 Pass Routine 2
*03 Food products not maintained at 135øF or above
TAMALES 112'F
*45 First Aid
2018-04-16 Pass Routine 2
*47 Conditions of Permit-in use of food equipment
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
BURGER
2017-11-28 Pass Routine CRITICAL 3
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*28 Do not exceed manuf. use by date
REMOVE EXPIRED FOOD
2017-06-19 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
10 burritos thrown away in the garbage -burritos at 95 F warmer
*24 Food Label- manufacture/packer/distrubtor name
nacho chips
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
2017-01-25 Pass Routine 2
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
Fax number- 214-575-7901
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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