C Store

*47 Conditions of Permit-in use of food equipment

Post sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*21 RFSM - Not On Site

rfsm not onsite.

*22 Accredited food handler certificate - 60 days

PIC in kitchen did not have texas food handler card. provide.

*31 Handwashing lavatory - used for other purpose

observed utensils and peppers in hand sink. hand sink is for washing hands only.

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake located above convenient store aisles, clean.

*42 Floors/walls/ceiling/nonfood dirty

observed ceiling tiles in kitchen with dust, dust build up on fans of walk in cooler, walls and ceiling of walk in cooler covered with grime, clean. observed grime build up in between equipment on dri

*39 Keep utensils handles upright or protected

observed handles of utensils inverted, store upright with handle up to avoid potential contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed uncovered containers of food in walk in cooler, cover.

*10 Chlorine sanitizer concentration, minimum temp.

chlorine at 0 PPM, change sanitizer every 2-4 hours.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment could not produce instructions.

*28 Date marking > 24 hrs,on site,temp 41F

date mark food prepared, and TCS food in walk in cooler. multiple containers missing date marks.

*42 Floors/walls/ceiling/nonfood dirty

grease on walls located in kitchen, floors need to be cleaned. gas station sales floor needs to be cleaned.

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vent.

*45 First Aid

provide first aid kit.

*39 Soda nozzles and ice bin clean to remove soil

corner of shield inside of ice bin has small traces of brown residue, clean and sanitize.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*46 Covered waste receptacle for women's restroom

provide covered waste container in womens restroom.

*31 Individual, disposable towels

provide paper towels at hand sink located next to ice machine.

*34 Controlling pests. Eliminating harborage conditions

heavy fruit flies at drain of service sink.

*39 Store equipment & utensils - avoid contamination

clean pots on floor.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle above microwave and next to styrofoam cups.

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 48.3F and sliced hot dog at 47.2F, all PHC food was food into walk in cooler.

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0 PPM, change every 2-4 hours.

*27 Cooling, heating, and holding capacities. Equipment

prep cold hold unit at 46F all PHC food food moved to wic.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for walk in cooler.

*07 Food safe, good condition, unadulterated, and honestly presented

molded strawberry milk in walk in cooler, expired on 05/2018. disposed of.

*39 Keep utensils handles upright or protected

Handle touching sugar.

*39 Store equipment & utensils - avoid contamination

Clean utensils on floor.

*46 Covered waste receptacle for women's restroom

Need in women restroom.

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in WIC (chopped chicken)

*42 Floors/walls/ceiling/nonfood dirty

Clean dust off fans in WIC.

*10 Clean Sight and Touch

Ice shoot has mold. Clean and sanitize.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg above produce

*10 Clean Sight and Touch

clean ice shoot and coke nozzles, mold building up

*18 Unnecessary chemicals not allowed

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

torteria products need date mark in WIC and RIC

*29 Outfitter-Thermometer.

in RIC

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

onions on floor

*39 Store equipment & utensils in a clean, dry place

knifes next to HW sink exposed to back splash

*42 Dirty nonfood contact surfaces

clean shelves

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises free of litter

*46 Covered waste receptacle for women's restroom

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE RINSING HANDS IN 3 COMP SINK

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING

*35 Hair Restraints effective

PROVIDE

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED DRINK STORED IN ICE MACHINE

*27 Cooling, heating, and holding capacities. Equipment

WIC HOLDING AT 55*F

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM COUNTERS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG STORED ABOVE RTE FOODS

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE AT HANDSINK IN KITCHEN

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINER

*24 Food Labeling- with common name of the food

LABEL BULK CONTAINERS (SALT, SUGAR)

*40 Reuse of single service articles

CAN NOT REUSE SINGLE SERVICE ITEMS (BUTTER CONTAINERS) FOR FOOD STORAGE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN BEHIND BIG EQUIPMENT (FREEZER)

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

CLEAN ICE CHUTE AT SODA MACHINE

*21 RFSM - Not On Site

*29 Food thermometers provided and accessible

IN RIF