C-store
111 Continental Ave Ste 100, Dallas, TX 75207 · 75207 · Restaurant
Passed all 10 inspections — critical violations noted
2024-06-26 Pass New Retail Food 2022
No violations found.
2023-06-04 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
Clean vent-a-hood filters/dirty
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping tow
*28 Original cont. of RTE/PHF/Day1= day of opening
No date marking on ready to eat food/RIC beans/cut lettuce not date marked-7 days
*34 Pest control-routine inspections for
Gnats observed in the kitchen area
*32 Damaged Equipment
Replace damaged lid on white trash can
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Large bins of rice/beans observed open
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop inside of ice bin. Store utensil in a clean & dry container
*24 Food Labeling- with common name of the food
Sauce squeeze bottles not label-label with common name
*45 Premises shall be maintained in good repair
Repair leak at 3 compartment sink/wash end
2021-12-08 Pass Routine 9
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*31 Individual, disposable towels
*47 Handler-Certificate Not on site
*39 Keep utensils handles upright or protected
keep the ice scoop handle upright
*07 Food safe, good condition, unadulterated, and honestly presented
No shopping bag allow to wrap the meat
*35 Hair Restraints effective
All employee who working with food must have hat or hairnet
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee is eating in the prep area
*10 Clean Sight and Touch
Provide cleaning for the ice machine, coolers
*31 Individual, disposable towels
2020-12-30 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg, sausages jalapeno store together
*10 Clean Sight and Touch
observed blood in cooler, provide cleaning for the coolers. prep area
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
expired RFSM
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
2019-12-06 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ham and raw meat store together
*34 Outer openings:closing holes, gaps
observed front door is open
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ham, meat
*31 Individual, disposable towels
*32 Damaged Equipment
gas kit
2018-12-13 Pass Routine CRITICAL 9
*31 Individual, disposable towels
Paper towel dispenser empty at three compartment sink hand wash sink.
*39 Equipment in good repair and proper adjustment.
Ice maker and reach in cooler not functioning.
*18 Toxic items stored above food/utensils
Fragrance on display above soup cups. Potentially toxic materials should not be stored over foods.
*24 Food Label - declaration of the quantity
Foods may not be sold without proper labeling. Saltine sleeves and other products sold as part of a larger, bulk packagin.
*43 Light bulbs, light shields provided
Incandescent light unshielded near entrance inside walk in cooler. Florescent lights not functioning in kitchen area.
*41 Food storage containers, identified with common name of food.
Bulk containers not properly labeled
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork sausage stored in reach in cooler above ready to eat containers of salsa.
*21 No unnecessary personnel allowed in food prep area
Employee from convenience store side walked into kitchen and started to self dispense personal food.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
2018-06-08 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and lettuce store together Raw eggs and cheese store together
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*18 Toxic items storage adjacent to food/utensils
next to utensil
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*22 Handlers-Certificate Not On Site
2018-01-05 Pass Routine 6
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Equipment & Utensils resistant pit,chip, crazing
spatula must be discard
*43 Light bulbs, light shields provided
light bulbs not working in hood
*37 Storing the food at least 15 cm (6 inches) above the floor
water bottles
2017-07-03 Pass Routine 6
*19 Water & Plumbing in good repair- per code
LEAK FROM FAUCET-3 COMP SINK
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*41 Food Labeling - Bulk Food w/ Card or Sign
2016-12-28 Pass Routine 4
*41 Food Labeling - Bulk Food w/ Card or Sign
*20 Grease Trap Tickets
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.