C-store Kitchen

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FAN COVERS AND FLOOR FROM WALK IN COOLER

*22 PIC to ensure no unapproved indiv in food prep are

NO CUSTOMER IN FOOD AREA ALLOWED.

*38 Thawing. under running water criteria - water velocity

KEEP WATER RUNNING AT ALL TIMES.

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG WITH VEG 105'F

*45 Premises shall be maintained in good repair

REPLACE MISSING FAUCET HANDLE FROM MOP SINK. CLOSE ALL OPENING FROM CEILING.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cannot have bottled items in ice machine

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

unapproved thawing method

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking in food storage area

*40 Handle & dispense of cleaned utensils, single-use

need a scooper with handle to use in container in WIC

*45 Premises shall be maintained in good repair

Repair cold water faucet from handsink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store wiping cloth sanitizer bucket off the floor

*21 RFSM - Not On Site

need RSFM from the city of Dallas

*47 Conditions of Permit-in use of food equipment

need inspection report available upon request sign

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine in both 3-compartment sink and sanitizer bucket were at 200 ppm

*19 One Inch Air Gap

No 1 inch air gap at sinks

*21 RFSM - Not On Site

RFSM not registered through the city

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No chlorine test strips

*31 Individual, disposable towels

No paper towels at hand sink

*34 Pest control-routine inspections for

Flies seen upon inspection

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep employee food separated from food to serve

*39 Keep utensils handles upright or protected

Keeps utensils upright and out of food

*42 Dirty nonfood contact surfaces

Clean reach-in cooler door and vents

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STORAGE AREA WHERE TO GO CUPS ARE STORED.

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER, COW STOMACH 49'F- 51'F

*18 Toxic items labeling-non original container

SPRAY BOTTLE

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE

*21 RFSM - Not On Site

Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate https://dallascityhall.com/departments/codecompliance/consumer-health/

*46 Covered waste receptacle for women's restroom

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM, TESTED AT 0 PPM.

*45 Premises shall be maintained in good repair

REPAIR WATER FAUCET FROM MOP SINK.

*31 No soap at handsink

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM REACH IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*14 When to wash hands

EMPLOYEE MUST WASH HANDS AFTER BREAK.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AREA BELOW FOOD SHELF OF WALK IN COOLER, RESTROOM, GASKETS AND HANDLES OF COOLER, AIR FILTERS FROM VENT HOOD

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*03 Food products not maintained at 135øF or above

FINAL NOTICE! CHICKEN IN CHILI SAUCE 118'F, REFRIED BEANS 115'F, PORK SKIN 109'F

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*42 Floors/walls/ceiling/nonfood dirty

WALLS ABOVE SINKS, WALK IN COOLER FANS, FREEZER

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM 3 COMPARTMENT SINK.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

KEEP WIPING CLOTHES BUCKET OFF THE FLOOR A

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*37 Storing the food at least 15 cm (6 inches) above the floor

DRY STORAGE AREA.

*03 Food products not maintained at 135øF or above

REFRIED BEANS 105'F,, PORK SKIN112'F

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD --- i.e. FOOD CANS

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DOOR OF WALK IN COOLER

*03 Food products not maintained at 135øF or above

PORK SKIN 120'F, POTATOES 120'F

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*21 RFSM - Not On Site

WARNING ! REPEATED VIOLATION For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*14 Gloves single use

CHANE GLOVES BETWEEN TASK. i.e. AFTER GO IN WALK IN COOLER

*31 No soap at handsink

RESTROOM

*45 First Aid

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES BY 3 COMPARTMENT AND MOP SINK.

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*31 No soap at handsink

RESTROOM

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*10 Clean Sight and Touch

CLEAN ICE MACHINE AND SINK

*45 First Aid

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED PRODUCTS . i.e. MILK 5-9-20,

*02 Cold Hold (41øF/45øF or below)

BEEF 48'F, BEAN 47.8'F

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

REPAIR HOT WATER FAUCET AND DRAIN STOPPERS TO 3 COMPARTMENT SINK. P

*31 No soap at handsink

RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

ALSO WALL OF WALK IN COOLER , VENT HOOD

*43 Light bulbs, light shields provided

WALK IN COOLER

*18 Toxic items storage adjacent to food/utensils

STORE CHEMICAL SPRAY BOTTLE AWAY FROM FOOD

*47 Health permit posted

*22 Handlers-Certificate Not On Site

NONE

*21 RFSM - Not On Site

NONE

*46 Enclosed toilet room w/self closing doors

RESTROOM

*45Floor, wall, ceiling - Exposed material

REPLACE DAMAGED CEILING FROM RESTROOM

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL CARDBOARD USED AS LINER

*21 RFSM - Not On Site

register with the City of Dallas

*10 Equipment and Utensils Cleaning-contamination

pink biofilm/bacteria inside the ice machine-corrected on site

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of opened rice stored on the floor inside the dry storage area

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting board

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service manager

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on top of cooked sliced ham inside the reach in cooler

*29 Food thermometers provided and accessible

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly. Pink slime observed inside the ice machine

*20 Grease Trap Tickets

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution needed

*29 Sanitizing solutions, testing devices

*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles throughout the facility

*45Floor, wall, ceiling - Exposed material

*28 Do not exceed manuf. use by date

bologna with a use by date of Dec 3, 2017

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*32 Approved Food Contact Equip.

residential style freezer used in the kitchen

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

*10 Sanitization after Cleaning

Lack of a sanitizer in the kitchen

*02 Cold Hold (41øF/45øF or below)

Cooked pork chops held at 54.1 degrees on the counter

*33 Warewashing sinks and drain boards, self-draining.

Lack of drain boards

*07 Food safe, good condition, unadulterated, and honestly presented

Bagged ice without a food manufactures permit

*20 Conveying Sewage

Grease trap oozing out in to the parking lot

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over sodas

*03 Food products not maintained at 135øF or above

Eggs and rancho sauce 117.8 degrees

*33 Warewashing sinks and drain boards, self-draining.

Missinf drain boards

*28 Date marking commercially prepared RTE/ TCS food

Milk out of date 06-10-2017

*45 Floor& wall junctures- coved & sealed

*24 Food Label - Nutrition Labeling

Crackers without any labels

*47 Permit/license posted

*34 Outer door: solid,selfclosing,tightfitting

Back door does not have a self closing devicw

*34 Exterior walls:protection

Hole in the exterior wall

*33 Warewashing sinks and drain boards, self-draining.

None

*45Floor, wall, ceiling - Exposed material

*02 Cold Hold (41øF/45øF or below)

Raw beef held on the counter at 46.3 degrees

*34 Outer openings:closing holes, gaps

*47 RFSM Certificate - Not Display

*31 Individual, disposable towels

*37 Storing the food at least 15 cm (6 inches) above the floor

Tomatoes