Cabaret Royale
10723 Composite Dr, Dallas, TX 75220 · 75220 · Restaurant
Passed all 14 inspections — critical violations noted
2023-03-16 Pass Routine CRITICAL 9
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL BARS UPSTAIRS, DISH WASHING MACHINE
*45 First Aid
*46 Covered waste receptacle for women's restroom
*03 Food products not maintained at 135øF or above
FISH FILETS 102'F, CHICKEN 107'F
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2022-08-22 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BARS OF TRASH FROM FLOOR AND INSIDE OF UNUSED COOLER.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEM ON FOOD PREP. TABLE.
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
2022-02-22 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
CHICKEN 53'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UPSTAIRS BARS AND DISHWASHING MACHINE.
*10 Chlorine sanitizer concentration, minimum temp.
UPSTAIRS MACHINE TESTED AT 0 PPM
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
2021-08-12 Pass Routine CRITICAL 10
*34 Pest Control
OBSERVED FRUIT FLIES FROM BARS.
*02 Cold Hold (41øF/45øF or below)
DICED WATERMELON 51'F, PASTA SALAD 51'F. COS CITATION ISSUED. ------------------------------------------------------------------------------------------------------------------------------
*10 Chlorine sanitizer concentration, minimum temp.
AIR TRAPPED IN LINE, TESTED AT 0 PPM.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE BOTTLED BEVERAGE IN ICE MACHINE.
*18 Toxic items used according to law
MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PPM.
*47 OTHER VIOLATIONS
PLEASE EVERYONE ARE WEARING MASK.
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS. COS.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TO GO CONTAINERS OFF THE FLOOR.
*45 Premises shall be maintained in good repair
REPLACE DAMAGED DOOR METAL PANEL FROM STORAGE ROOM DOOR. SEAL ALL HOLES FROM WALLS . REPLACE MISSING COVE MOLDING
2021-02-01 Pass Follow-up CRITICAL 5
*47 Handwashing signage
TO ALL HAND SINKS
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALK IN COOLER SHELVES
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES.
*03 Food products not maintained at 135øF or above
FINAL NOTICE! GRAVY 115'F, MUSHROOM 117'F SHRIMP 110'F
2021-01-04 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
MUSHROOM 105'F, BEEF STEAK 119'F, CHICKEN 109'F, EGG ROLLS 118'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A BOTTLE OF WATER ON FOOD PREP. TABLE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UPSTAIRS BARS.
*47 Handwashing signage
POST SIGN TO ALL HAND SINKS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD FROM ALFREDO SAUCE. COS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, UPSTAIRS DISHWASHNG MACHINE TESTED AT 10 PPM.
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR DISHWASHING MACHINE.
*02 Cold Hold (41øF/45øF or below)
KEEP SALAD BAR TCS FOOD AT 41'F OR LOWER AT ALL TIMES.
*43 Light bulbs, light shields provided
ABOVE DISHWASHING MACHINE.
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
2020-07-31 Pass Routine CRITICAL 10
*47 Handwashing signage
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
CHICKEN 126'F, TACO MEAT 129'F
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CUTTING LIME.
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! REFRIED BEANS 53'F
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN KITCHEN OR BAR ALLOWED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCET FROM DISHWASHING AREA HAND SINK
2019-12-19 Pass Routine CRITICAL 11
*45 Premises shall be maintained in good repair
REPAIR ALL LEAKING FAUCETS FROM HAND / MOP SINK
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN CONDENSER OF COOLER, REMOVE TRASH FROM COOLERS, CLEAN HAND SINK OF DRY FOOD DEBRIS (TILTED HAND SINK)
*36 Cloths in-use for wiping between uses stored
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*34 Insect control:prevent dead insects from food
REMOVE ALL DEAD INSECT FROM THE FLOOR OF CORNER BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE IN OPENED CONTAINER
*02 Cold Hold (41øF/45øF or below)
PASTA 60'F, RICE 48'FM MILK 48'F
*47 Handwashing signage
TO ALL HAND SINK
2019-06-12 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
Cooked corn dogs at 102.8 degrees
*34 Outer door: solid,selfclosing,tightfitting
Front and back doors
*19 One Inch Air Gap
Bar ice bin north East section of the bar
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cheese
*02 Cold Hold (41øF/45øF or below)
Cottage cheese at 56.0 degress The following TSS food products were displayed without refrigeration: pickles Cut tomatoes Pickled jalepeno peppers Pickled beats Black olives Pickles peppers
*31 Handwashing lavatory - accessible
Bar and the kitchen
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
XPert 06-05-2019 Fruit flies and other insect in the kitchen
*45 Walls and ceilings, studs, joists, and rafters
2018-12-05 Pass Routine CRITICAL 5
*09 Food on display shall be protected from contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer floor
*42 Nonfood-contact surfaces material
Foil lined surfaces
*02 Cold Hold (41øF/45øF or below)
Salad held at 50.6 degrees without a refrigeration source Corn salad held at 54.9 degrees
*43 Light - 50 foot : Food and utensils area
2018-06-01 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
Cooked broccoli held at 95.0 degrees
*19 One Inch Air Gap
Ice bin(s0
*02 Cold Hold (41øF/45øF or below)
Sour cream at 46.1 degrees - grill refrigerator
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
2017-12-01 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
Hall way to the beer cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over RTE avacado's
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*02 Cold Hold (41øF/45øF or below)
Salad dressing displayed unrefrigerated Cottage cheese at 44.6 degrees Olives displayed without refrigeration Canned vegetables displayed without refrigeration Cut melon at 56.2 degrees
2017-04-19 Pass Routine CRITICAL 4
*45 Floor& wall junctures- coved & sealed
*10 Clean Sight and Touch
clean the sides of the fryer eqipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
box of raw beef patties stored adjacent to a box of tortillas in the walk in cooler
*28 Do not exceed manuf. use by date
cocktail sauce with a use by date of 3/27/2017-cos
2016-10-24 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
refried beans at 123 degrees F. DISCARDED abruptly by manager
*02 Cold Hold (41øF/45øF or below)
sliced turkey breast at 49 degrees F inside cooler. sliced beef at 47 degrees F inside cooler
*10 Equipment and Utensils Cleaning-contamination
clean and install a new ice machine; bacteria buildup and rusty screws
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cooked chicken wings in walk in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth material under cutting boards.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.