Cafe at Green Corner

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*40 Reuse of single service articles

do not reuse single service articles

*42 Dirty nonfood contact surfaces

clean freezer, cooler

*43 Ventilation,mechanical

fix or repair ac by Monday 8/13/2018

*29 Mechanical holding unit, thermometer location

*35 Hair Restraints effective

cover hair

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

food products damaged/destroyed

*42 Dirty nonfood contact surfaces

clean coolers, freezer

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting and diarrhea event

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*35 Hair Restraints effective

cover hair

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*41 Food storage containers, identified with common name of food.

provide label for food storage contaiers

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

*39 Store all equipment & utensil covered or inverted

invert food storage container

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*19 No Hot Water / Water heater 50 gallon min.

no hot water/repair water heater within 48 hours

*22 Washing hands only at a designated hand sink

wash hands at hand sink

*47 Other Violations

Hand mop to dry when not in use.

*41 Food Label - Bulk food w/ manufatuter labeling

Observed sour cream and butter containers to store products. Only commercial grade plastic or stainless steel equipment allowed for food storage.

*22 Handlers-Certificate Not On Site

Provide Food Handler Certificates for all employees not Food Manager Certified

*32 Equipment and Utensils Durability and Strength

Replace residential equipment with commercial grade i.e. Crock pots & microwave

*31 Handwashing lavatory - allow convenient

Hand Sink at Front Counter observed not working. Repair within 10 days.

*10 Other sanitizer use - manufacturer label direction

Always set wiping cloths in sanitizer bucket between uses, and set up sanitizer buckets in the morning

*40 Single use articel wrapped or dispensed

have utensil placed with handle side up

*07 Packaged food shall be labeled as specified in law

label packaged foods such as cut fruit or deserts with name of business

*21 RFSM - Not On Site

need registered foodservice certificate

*29 Cold/hot hold unit thermometer easily viewable

have thermoeter where they can be seen easily