FEB 6
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE BRAZIL.
BEAT. 47/100
2815 ELM ST · DEEP ELLUM, DALLAS
Last inspected February 6, 2024 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
100
includes 16 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Plumbing System Construction
BACK HAND SINK HAS HOT WATER TURNED OFF DUE TO LEAK, FIX LEAK ASAP
*32 Maintain in Good Repair
SECURE ICE MACHINE PANEL AND AC UNIT PANES BACK IN PLACE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO SCREW TOP WATER BOTTLES ALLOWED IN KITCHEN AREA
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER FOOD ITEMS IN THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN THE INSIDE SIDE PANEL OF THE DISHWASHER, BUILDUP OF FOOD DEBRIS
*43 Ventilation hood-prevent grease dripping
*45Floors easily cleanable
AUG 232023PASSED6 violations2 CRITICALDETAILS
AUG 23
2023
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
REACH IN COOLER FOODS WERE TEMPING ABOVE 41'F, SHALL BE 41'F OR LESS
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER DIRTY
*45Physical Facilities Floors,Walls,Ceilings
CONCRETE FLOOR NEEDS TO BE SEALED. MULTIPLE WARNINGS.
FEB 112023PASSED12 violations2 CRITICALDETAILS
FEB 11
2023
PASSED
12 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner under microwave
*21 Outfitter-Certified Food Manager
Register manager certificates with the City of Dallas & post
*10 Clean Sight and Touch
Observed can opener with debris/product accumulation
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink
*45 Premises shall be maintained in good repair
Hot water knob observed not working at hand sink in front of dish machine
*34 Outer openings:closing holes, gaps
Seal all outer perimeters properly to prevent entrance of inspects & rodents
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Box of product observed stored on the floor inside of WIF.
*40 Store single-service item in original package
Maintain coffee filters inside of plastic bag when not in use
*42 Dirty nonfood contact surfaces
Gaskets on RIC & WIC doors observed with product debris & block mold-like substance
*46 Covered waste receptacle for women's restroom
Provide covered trash can for women's restroom
*47 Handwashing signage
Provide hand sink signs for all hand sinks
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified & maintain on file at location to present upon inspection
AUG 102022PASSED6 violationsDETAILS
AUG 10
2022
PASSED
6 violationsDETAILS
*19 One Inch Air Gap
Ensure all drains have 1-inch air gap
*29 Sanitizing solutions, testing devices
Provide Quat(Ammonia) test strips to check concentration of 3-compartment sanitizer and sanitizer buckets
*36 Cloths in-use for wiping food spills used for no other purpose
Do not use cloth towels for anything else other than to wipe surfaces
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Don't store knives in reach-in coolers (toppings section)
*42 Dirty nonfood contact surfaces
Clean walls and stove range area
*45Physical Facilities Floors,Walls,Ceilings
Replace damaged or ill fitting ceiling tiles
DEC 282021PASSED7 violationsDETAILS
DEC 28
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
DIRTY COOLER RACKS
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Floors/walls/ceiling/nonfood dirty
*45 Floor contruction requirements
show all 15 inspections →
JUN 82021PASSED8 violationsDETAILS
JUN 8
2021
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
DIRTY COOLER RACKS
*32 Approved Food Contact Equip.
*33 Two-comp. sink-detergent-sanitizer label instruction
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*45 Floor contruction requirements
DEC 32020PASSED7 violationsDETAILS
DEC 3
2020
PASSED
7 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*45Floors easily cleanable
MAY 112020PASSED8 violationsDETAILS
MAY 11
2020
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
CLEAN MORE OFTEN
*11 Distressed merchandise, segregation and location
DISCARD DENTED CANS
*29 Sanitizing solutions, testing devices
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food storage, prohibited areas under other sources
*45 Ceiling easily cleanable and light in color
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER DIRTY
DEC 112019PASSED8 violationsDETAILS
DEC 11
2019
PASSED
8 violationsDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
*34 Outer openings:closed,tight-fitting windows
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*43 Light bulbs, light shields provided
*45 Floor contruction requirements
DEC 62018PASSED4 violations3 CRITICALDETAILS
DEC 6
2018
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*34 Insect control:prevent dead insects from food
*18 Toxic items labeling-non original container
JUN 212018PASSED6 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
6 violations3 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*31 Handwashing lavatory - used for other purpose
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
JAN 222018PASSED6 violations1 CRITICALDETAILS
JAN 22
2018
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
no soap at hand sink
*36 Cloths in-use for wiping between uses stored
wiping cloth on counter
*32 Maintain in Good Repair
microwave opener needs to be fixed (marked incorrectly on the paper report)
*10 Clean Sight and Touch
can opener tip needs cleaning/ice machine too
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
uncovered food in walk in cooler
*18 Toxic items labeling-non original container
chemical bottles not labeled
SEP 192017PASSED11 violations1 CRITICALDETAILS
SEP 19
2017
PASSED
11 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
*32 Maintain in Good Repair
*42 Floors/walls/ceiling/nonfood dirty
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*44 Receptacles tight fitting lids, doors, or covers
*47 OTHER VIOLATIONS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
FEB 272017PASSED3 violations3 CRITICALDETAILS
FEB 27
2017
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken salad 46.5F, raw chicken in WIC 49.5F
*31 Handwashing lavatory - used for other purpose
using right side handwashing sink as a dump sink
*27 Cooling, heating, and holding capacities. Equipment
Front line RIC not keeping food 41.0F and below
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →