Cafe De France
17370 Preston Rd #505, Dallas, TX 75252 · 75252 · Restaurant
Passed all 12 inspections — critical violations noted
2022-12-06 Pass Routine 4
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
2022-03-18 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BEEF AND PORK STORED ABOVE RTE VEGGIES
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
2021-09-18 Pass Routine CRITICAL 2
*19 Water & Plumbing in good repair- per code
Hot water valve at hand sink disrepair. Provide repair 24hrs
*27 Cooling, heating, and holding capacities. Equipment
Dr cooler 48 at time inspected. 48 house dressing 47 following inside at 40
2021-03-04 Pass Routine CRITICAL 3
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
2020-08-10 Pass Routine 2
*19 Water & Plumbing in good repair- per code
*31 Individual, disposable towels
2020-01-30 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knife in between coolers
*45 Premises shall be maintained in good repair
missing spigot
*29 Thermometers to be accurate +/- 3'F
2019-07-16 Pass Routine CRITICAL 2
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler- eggs
*39 Store equipment & utensils - avoid contamination
knofe in between reach in coolers
2019-01-30 Pass Routine CRITICAL 4
*39 Keep utensils handles upright or protected
ice scoop and forks
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard between the hand sink and ice bin
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*19 Water & Plumbing in good repair- per code
missing spigot
2018-07-23 Pass Routine CRITICAL 3
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
2018-01-11 Pass Routine CRITICAL 4
*35 Hair Restraints effective
*29 Sanitizing solutions, testing devices
*15 Bare hands contact with ready-to-eat foods
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-06-05 Pass Routine CRITICAL 6
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and soda machine
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above vegetables in walk in cooler
*45 Premises shall be maintained in good repair
cove base around exit door, faucet on 3 com sink
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelces in walk in cooler, clean cooler inside (standing water), clean gaskets around cooler doors, clean caulk around 3 com sink and dish washer
2016-12-08 Pass Routine CRITICAL 6
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*22 Handlers-Certificate Not On Site
need food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in wif
*42 Dirty nonfood contact surfaces
clean gaskets, cooler inside, shelves
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cooked food, raw fish above sausages in wic
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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