Cafe Donuts
6333 E Mockingbird Ln #115, Dallas, TX 75214 · 75214 · Restaurant
Passed all 9 inspections — critical violations noted
2023-11-05 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drinks not stored in designated areas
*31 No soap at handsink
*06 Discard if TCS is in container w/ no date or day
sausage rolls observed out of temperature/ no time stamp
*47 Other Violations
provide current pest control report
*14 When to wash
staff must wash hands properly before applying gloves- wash hands after every contamination
*15 Bare hands contact with ready-to-eat foods
observed staff handling/ icing donuts with bare hands- must use second barrier
*45 Eating and tobacco areas.
provide designated location to store personal drinks/ food/ items
*22 Accredited food handler certificate - 60 days
all food staff must be trained in food safety- no certifications seen
*42 Floors/walls/ceiling/nonfood dirty
clean floors underneath food equipment to remove build up
2022-11-28 Pass Routine 5
*31 Individual, disposable towels
NO TOWEL IN RESTROOM FOR HAND WIPE
*42 Dirty nonfood contact surfaces
USTY FAN AND FAN COVER
*45Physical Facilities Floors,Walls,Ceilings
BROKEN CEILING
*19 Water & Plumbing in good repair- per code
LEAK ON FAUCET IN 3 COMPARTMENT
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
2021-11-30 Pass Routine 3
*10 Sanitization after Cleaning
THREE COMPARTMENT NOT SET UP DURING CLEANING NO BUCKET SANITIZER FOR TOWELS STORAGE
*36 Cloths in-use for wiping between uses stored
WIPING TOWEL STORE ON PREP SURFACE
* 21 RFSM notify 10 days & replacement in 45 days
2020-12-22 Pass Routine 1
*47 RFSM Certificate - Not Display
2020-01-16 Pass Routine 2
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2019-01-17 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
all food must be 6" off floor
2018-03-21 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
All Utensils/food must be stored 6” off the floor to prevent contamination
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Must sanitize all prep tables and utensils with a chlorine solution @ 50ppm Must use sanitizer with sanitation wipes
*18 Toxic items labeling-non original container
Label all spray bottles and sanitation buckets that are not in there original container (even spray bottles with water )
*47 Handwashing signage
Need a “hand washing only “sign at all hand sinks Need a “Employees must was hands before returning to work” sign
*31 Handwashing lavatory - used for other purpose
use designated hand sinks for hand washing. you can not use 3 compartment sink
*36 Cloths in-use for wiping between uses stored
Sanitation (wet) cloths wipes must be solution when not in use. Sanitation clothes must be used with sanitizer
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
2017-10-21 Pass Routine 1
*47 Other Violations
microwave not commercial. must provide commercial equipment.
2017-04-13 Pass Routine CRITICAL 8
*45 Drying Mops-air dry
*43 Clean vent syst:Intake/exhaust air ducts
*42 Floors/walls/ceiling/nonfood dirty
clean back door, floor, drains
*21 RFSM - Not On Site
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
repair lights
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*31 Individual, disposable towels
do not reuse paper towls
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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