Cafe Express

*18 Toxic items labeling-non original container

all chemicals not in their original container with common name

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

strawberry box sitting on top ofraw spinach

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*39 Keep utensils handles upright or protected

Ice scoop handle must be upright and cannot touch ice

*39 Utensils, single serve items 6 inches off - floor

Utensils/food must be stored 6” off the floor

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*20 Grease Trap Tickets

not available

*22 Handlers-Certificate Not On Site

*24 Food Labeling- with common name of the food

*31 No soap at handsink

*34 Controlling pests. Eliminating harborage conditions

RAT DROPPINGS

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE AND ICE MACHINE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground sausage over cooked rice/ adj tuna salad raw ground bison over cooked crab, raw bacon raw ground turkey over raw bacon citation

*34 Controlling pests. Eliminating harborage conditions

clean everything seal up all food

*21 Demonstrateion of knowledge by PIC

did not know proper arrangement

*02 Cold Hold (41øF/45øF or below)

cheese 55 F sliced tomatoes 55 F citation _

*47 Conditions of Permit-in use of food equipment

*14 When to wash hands before donning new gloves

no gloves on when I entered kitchen, gloved w/o washing

*45Floor, wall, ceiling - Exposed material

holes in ceiling, mouse access

*22 Handlers-Certificate Not On Site

must keep card on site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*10 Clean Sight and Touch

clean everything

*19 Water & Plumbing in good repair- per code

*02 Cold Hold (41øF/45øF or below)

guacamole 68 F cheese 65 F red pepper sauce 68 F if multiple repairs are not fixing the grill cooler, REPLACE IT citation at next

*22 Handlers-Certificate Not On Site

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*34 Controlling pests. Eliminating harborage conditions

need to deep clean two live german roaches seen PC last done by presto x 2-20-17 seal up ceiling, walls

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw sausage stored over/ adj cheese then raw bacon cooked lobster adj raw meats citation at next

*26 Consumer Advisory Disclosure---asterisking

*15 Contact RTE Products w/ Bare Hands

making sandwiches with bare hands same employee as Feb 2016 violation citation at next

*36 Cloths in-use for wiping between uses stored