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Cafe Izmir

3711 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
13 passed
Last Inspected
2026-01-30
Pass Rate
93%
0 failures
Score
63/100
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14 consecutive passes, most recently 2026-01-30
No failures across all 14 inspections on record
24 sanitation violations found across 11 inspections
7 food storage & handling violations found across 6 inspections
Sanitation critical 24×
Facility Condition minor
Food Storage & Handling critical
Other critical
Documentation & Training minor
Plumbing & Waste critical
Food Temperature critical
2026-01-30 Pass New Retail Food 2022

No violations found.

2025-07-30 Pass New Retail Food 2022

No violations found.

2025-01-31 Pass New Retail Food 2022

No violations found.

2024-01-29 Pass Routine
2
serious Sanitation

*10 Other sanitizer use - manufacturer label direction

Sanitizer bucket not set up

minor Documentation & Training

*21 RFSM - Not On Site

RFSM on site

2023-03-20 Pass Routine
CRITICAL 7
critical Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle without a label.

minor Documentation & Training

*21 RFSM - Not On Site

RFSM expired. Register at dallascityhall.com.

minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark prepared food items for no more than 7 days.

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

minor Sanitation

*39 Cavities & door seal of microwave cleaned - 24 hr

Observed dirty microwave.

minor Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty top of dish machine.

minor Documentation & Training

*47 Health permit posted

Health permit not posted.

2022-09-24 Pass Routine
CRITICAL 6
serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

ConsumerhealthRFSMandTemp.Dallascityhall.com

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of carrots on floor in WIC. Keep 6 inch off floor

critical Food Temperature

*38 Thawing. under running water criteria

Observed raw shrimp thawing at room temperature. Submerge completely under water with high water velocity

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handle and keep utensils 6 inch off floor

minor Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

2021-03-19 Pass Routine
CRITICAL 9
critical Plumbing & Waste

*20 Conveying Sewage

HAND SINK IN BACKING UP- CONVEYING SEWAGE

serious Sanitation

*10 Clean Sight and Touch

minor Other

*47 Other Violations

minor Sanitation

*39 Cutting surfaces.

minor Facility Condition

*34 Outer openings:closed,tight-fitting windows

minor Facility Condition

*45 Premises shall be maintained in good repair

serious Sanitation

*14 When to wash hands as often as necessary during prep

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Facility Condition

*43 Light bulbs, light shields provided

2019-11-21 Pass Routine
CRITICAL 9
minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING AND REPAIR DAMAGE CEILING TILES

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CUCUMBERS 54.1, S,. TOMATOES 49.9, S. CARROTS 57.0f

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

minor Sanitation

*32 Damaged Equipment

REPLACE GASKETS

critical Sanitation

*18 Toxic items stored above food/utensils

TOXICS ITEMS STORED FOOD

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR FAUCET AT 3 COMP SINK

critical Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

minor Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2019-09-11 Pass w/ Conditions Routine
CRITICAL 12
critical Food Temperature

*06 Time as PHC:provide written procedures on site

Cooked veggies were held out of temp for reheating.

serious Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

serious Food Storage & Handling

*18 Medicines labeled and stored properly

minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*31 Individual, disposable towels

minor Sanitation

*32 Damaged Equipment

Replace torn cooler gaskets.

minor Sanitation

*39 Keep utensils handles upright or protected

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

minor Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Keep dumpster closed.

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2019-03-26 Pass Routine
CRITICAL 3
minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust on walls and vents

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs over RTE

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2018-09-25 Pass Routine
1
minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have utensils, food, or ice sitting on top of cloth need cutting board

2018-02-16 Pass Routine
CRITICAL 3
critical Sanitation

*47 Handwashing signage

Need a Employees must was hands before returning to work sign Need a hand washing only sign

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can for woman waste

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth to store ice- must be durable nonabsorbent

2017-05-18 Pass Routine
CRITICAL 3
critical Food Storage & Handling

*18 Toxic items labeling-non original container

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove foil from side of cooler

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Carrots adj raw chicken Raw chicken stored over raw beef

2016-11-30 Pass Routine
CRITICAL 5
minor Sanitation

*22 Washing hands only at a designated hand sink

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground meat over raw beef ground chicken over raw beef

minor Facility Condition

*43 Light bulbs, light shields provided

coated or led plastic needed

serious Sanitation

*19 Water & Plumbing in good repair- per code

leak at dishwasher

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.