JUL 19
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE MOMENTUM.
EAT. 78/100
1510 PACIFIC AVE · DOWNTOWN, DALLAS
Last inspected July 19, 2023 · passed
Passed all 12 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
43
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
Replace torn gasket of WIC door and where needed on RIC units.
JAN 202023PASSED5 violations1 CRITICALDETAILS
JAN 20
2023
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Maintain hand sinks accessible. Observed rolling tray in front of prep area hand sink
*32 Damaged Equipment
Replace torn gasket of WIC and where needed on RIC
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation
*43 Ventilation hood-prevent grease dripping
Clean venthood panels > observed with dust/grease build-up
*38 Thawing. under running water criteria - water velocity
Thaw under running water 70 F or below or from freezer to cooler
JUN 212022PASSED4 violations1 CRITICALDETAILS
JUN 21
2022
PASSED
4 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
*39 Store equipment & utensils in a clean, dry place
Provide splash guard to hand sink next to clean equipment storage shelf.
*31 Handwashing lavatory - accessible
Cart was stored in front of sink.
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
OCT 282021PASSED3 violations1 CRITICALDETAILS
OCT 28
2021
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Large pot effecting hand sink acccessbility
*47 Other Violations
Hang mop inverted (air dry)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 102021PASSED7 violations1 CRITICALDETAILS
APR 10
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*19 Water & Plumbing in good repair- per code
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*41 Food storage containers, identified with common name of food.
*47 Other Violations
INVERT MOP
*45 Premises shall be maintained in good repair
show all 12 inspections →
MAR 132020PASSED3 violations1 CRITICALDETAILS
MAR 13
2020
PASSED
3 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide bulk container with common name (oats)
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
*47 Handwashing signage
no hand wash signage for hand sink
AUG 292019PASSED5 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PIC must be ensure proper sanitizing concentration at: 3c sink 200 ppm Quat concentration sanitizer bucket 400 ppm Quat concentration
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling dirty with food debris, spills and soils accumulations must be clean to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*34 Outer openings:closing holes, gaps
ceiling tile and walls with holes at dish washing area must be close to avoid pest harboring
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have proper date marking on food containers in all areas
JUL 172018PASSED1 violationDETAILS
JUL 17
2018
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
JAN 262018PASSED3 violationsDETAILS
JAN 26
2018
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Damaged Equipment
broken gaskets
AUG 82017PASSED4 violationsDETAILS
AUG 8
2017
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
*42 Dirty nonfood contact surfaces
dirty gaskets
*36 Cloths in-use for wiping between uses stored
JAN 272017PASSED7 violations4 CRITICALDETAILS
JAN 27
2017
PASSED
7 violations4 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
soup at 165F stored in WIC.
*02 Cold Hold (41øF/45øF or below)
pork, 48.4F, Raw beef in RIC drawer 48.7F
*31 Handwashing lavatory - used for other purpose
food dumped down in Hand washing sink
*32 Maintain in Good Repair
fix broken gaskets in coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken on top of tortilla in RIC. Raw chicken in same container as raw beef
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum in kitchen prep area
*29 Sanitizing solutions, testing devices
must have test strips available
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →