Cafe Nostra Pizza
2115 Butler St, Dallas, TX 75235 · 75235 · Restaurant
Passed all 5 inspections — critical violations noted
2019-05-24 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS IN DESIGNATED AREA-COS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
*18 Toxic items stored above food/utensils
SANITIZER STORED ON PREP SURFACE
*43 Light 20 foot : Reach-in cooler
REPLACE
*39 Store all equipment & utensil covered or inverted
CATERING CONTAINERS-COS
*42 Dirty nonfood contact surfaces
CLEAN ICE SCOOP HOLDER-COS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
2018-09-19 Pass Routine CRITICAL 6
*39 Equipment-doors, seal hinges adjusted/intact
Broken seals in reach in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk food containers not covered in dry storage area.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies observed in kitchen.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs product stored over ready to eat pasta in reach in cooler.
*42 Floors/walls/ceiling/nonfood dirty
Dirty ceilings surrounding air conditioning vents.
*19 Hand sink water temperature below 110'F
Hand wash sink only reached 100.4°F. Hand wash sinks should reach 110°F
2018-03-08 Pass Routine 5
*19 Water & Plumbing in good repair- per code
*10 Clean Sight and Touch
can opener
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food Label - Bulk food w/ manufatuter labeling
*43 Light bulbs, light shields provided
2017-09-21 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
Can opener blade
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
2017-03-15 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
cheese: 49'f
*07 Food safe, good condition, unadulterated, and honestly presented
towel on the cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat store together with the desert
*21 RFSM - Not On Site
not onsite
*31 Handwashing lavatory - used for other purpose
utensils in the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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