Cafe Xaman

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

*43 Light - 50 foot : Food and utensils area

*45 Lockers to be used to store personal items

*18 Toxic items labeling-non original container

*22 Accredited food handler certificate - 60 days

*27 Cool TCS foods using proper methods

*31 Handwashing lavatory - used for other purpose

*02 Cold Hold (41øF/45øF or below)

cold hold temperatures must be at 41 degrees f or below

*31 Individual, disposable towels

hand sink observed not stocked kitchen/bar

*27 Cooling method, criteria - using ice bath

observed food cooling at room temperature

*22 Accredited food handler certificate - 60 days

all food handlers must be trained

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee with an open drinking cup on container preparing vegetables

*21 RFSM - Not On Site

no rfsm on site

*24 Food Labeling- with common name of the food

label all food squeeze bottles drink containers

*10 Clean Sight and Touch

black build up observed inside the ice machine, deep and detail clean interior of ice machine

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON BOTTOM OF BACK EXTERIOR DOOR, PROVIDE PROPER SEAL.

*47 Health permit posted

HEALTH PERMIT NOT POSTED. POST

*21 RFSM - Not On Site

RFSM NOT ONSITE.

*18 Restricted use pesticides

OBSERVED SPECTRACIDE HOME USE PESTICIDE LOCATED AT BAR. REMOVE FROM PREMISES. DO NOT USE HOME USE PESTICIDES. ONLY USE APPROVED PESTICIDE FROM PEST APPLICATOR.

*42 Dirty nonfood contact surfaces

GRIME ON DRAIN LOCATED AT BAR, GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT,

*10 Clean Sight and Touch

HEAVY SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

*39 Soda nozzles and ice bin clean to remove soil

OBSERVED SOIL BUILD UP ON LID OF ICE MACHINE, CLEAN.

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS LOCATE IN KITCHEN, CLEAN

*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED HEAVILY DAMAGED SPATULA, DISPOSE OF DAMAGED UTENSILS.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED LEAK COMING FROM 3 COMP SINK, OBSERVED DAMAGED FAUCET AT HAND SINK. REPAIR.

*31 Individual, disposable towels

NO AVAILABLE TOWELS AT HAND SINK LOCATED NEXT TO DISHWASHER, PROVIDE.

*29 Food thermometers provided and accessible

NO AVAILABLE FOOD THERMOMETER, PROVIDE.

*38 Thawing. under running water criteria

THAWING IN UNDER STANDING WATER

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS; RESEAL ALL OPE FOOD ITEMS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE SLICING RTE FOOD WITH BARE HANDS

*31 Individual, disposable towels

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

GRAPED TOMATOES 49*F, 47*F STORED IN MAKE READY COOLER

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER ALL FOOD ITEMS: FOOD ITEMS STORED ON TOP OF UNCOVERED FOOD ITEMS IN MAKE READY COOLER