Cafe/ndebele

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all bulk spices/ingredients (salt)

*39 Cutting surfaces.

Replace all worn cutting surfaces

*40 Reuse of single service articles

Do not us single use item as scoops for bulk ingredients

*45 Premises shall be maintained in good repair

Patch hole in wall by/behind pizza ovens

*39 Equipment in good repair and proper adjustment.

Replace batteries in paper taowel dispensers

*45 Premises shall be maintained in good repair

Place work order for missing/damaged ceiling tiles & light shield

*43 Light - 10 foot : Walk-in, Dry storage

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*24 Food Labeling- with common name of the food

missing labels on food containers must be have labels on food containers in all areas

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside with drippings, soils and food debris must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils, dust accumulations and grease deposits must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*45 Premises shall be maintained in good repair

lights shields broken in all areas must be replace or repair to proper condition

*02 Outfitter-Food Temperatures (Cold).

RI cooler temperatures slacking at 45F must be replace or repair to proper food temperature of 40 F or below to avoid cross contamination

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*39 Equipment compartments, drainage

drainage dirty on all areas must be clean to avoid contamination

*10 Equipment and Utensils Cleaning-contamination

all equipment and utensils dirty with contamination must be clean all equipment and utensils on all areas to avoid cross contamination

*45 Premises:Cleaning, frequency and restrictions

walls, ceiling and floors dirty with soils residues and dust accumulations must be clean to avoid contamination

*29 Food thermometers provided and accessible

RI cooler unit back area

*29 Food thermometers provided and accessible

missing inside thermometers inside cooler units must be have thermometers to maintain food temperature

*10 Equipment and Utensils Cleaning-contamination

inside front cooler units with water condensation and food debris must be clean to avoid food contamination

*45Physical Facilities Floors,Walls,Ceilings

floors lost smooth surface with cracks and rough surface must be smooth easy to clean surface to avoid contamination

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST FROM THE INTAKE VENTS

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEATS IN THE RESTROOM

*45 Premises shall be maintained in good repair

REPAIR THE HOLE IN THE CEILING TILE (ENTRY POINT FOR RODENTS)

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT THE THREE COMPARTMENT SINK FAUCET

*36 Cloths in-use for wiping between uses stored

PLACE SANITIZING TOWELS IN BUCKET AFTER USE

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF REACH IN COOLERS AND FREEZERS

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO BURNED OUT UNITS UNDER THE VENT HOOD AND FOOD PREPARATION AREA

*45 Premises shall be maintained in good repair

RESTORE OR REPAIR DAMAGED CEILING TILES AND WALLS

*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED FOR ALL FOOD PREPARATION STAFF

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN INTAKE VENT IN THE KITCHEN NEAR THE GRILL

*22 Handlers-Certificate Not On Site