Cajun Tailgators
920 S Harwood St #136, Dallas, TX 75201 · 75201 · Restaurant
Passed all 9 inspections — critical violations noted
2020-03-31 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
no current grease trap records
*34 Pest control-routine inspections for
fruit flies present
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*42 Dirty nonfood contact surfaces
clean gaskets in RIC
2019-10-15 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*10 Clean Sight and Touch
*47 RFSM Certificate - Not Display
*18 Toxic items stored above food/utensils
*38 Thawing. under running water criteria - < 4 hours
2019-09-11 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*34 Pest Control
*42 Dirty nonfood contact surfaces
*39 Utensils, single serve items 6 inches off - floor
2019-03-20 Pass Routine CRITICAL 8
*28 Date marking combined ingredients for RTE/ TCS food
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
*34 Insect control:prevent dead insects from food
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
2018-09-18 Pass Routine CRITICAL 4
*47 Handwashing signage
*29 Food thermometers provided and accessible
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
2018-04-17 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
2017-11-11 Pass Routine 3
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
2017-05-30 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
Hand wash sink reached 98.4°. Hand wash
*47 RFSM Certificate - Not Display
Current certificate expired 1/15/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obta
*42 Dirty nonfood contact surfaces
Seals around reach in cooler for sandwich prep dirty.
*30 Does Establishment have a current valid permit posted?
Location is past due with permit fees for the City of Dallas.
*18 Toxic items labeling-non original container
Sanitizer buckets prepared but buckets are green and labeled "detergent". Management applied label as sanitizer.
2016-11-02 Pass Routine CRITICAL 3
*31 Handwashing lavatory - accessible
Hand wash sink blocked and not used because of temporary repairs on roof.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizing solution when not in use. Recommend additional sanitizer buckets to store wiping cloths.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Fresh raw French Fries stored on floor, in bucket, uncovered, and in water. These items must be stored off the floor and refrigerated. Additionally ice scoop hand is touching ice in icemaker.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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