Cake Rattle & Roll

*29 Thermometer shall be easily readable

Replace/ensure thermometer in cold display case is easy to read

*42 Dirty nonfood contact surfaces

Clean fan covers in walk-in cooler

*42 Dirty nonfood contact surfaces

Clean vent cover in food staging/prep area

*47 Handler-Certificate Not on site

Keep food handler certificates on site

*21 RFSM - Not On Site

No RFSM on site

*42 Dirty nonfood contact surfaces

Clean vents on ceiling>A/C vents of dust/peeling paint

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage with litter and food debris must be clean to avoid contamination

*10 Equipment and Utensils Cleaning-contamination

food debris inside RI cooler unit -front cake area- must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*47 RFSM Certificate - Not Display

expired RFSM certification must be have FSM registered with the city

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drain covers with food debris and litter must be clean to avoid contamination

*34 Outer openings:closing holes, gaps

hole or gap at ceiling wall must be closed all holes or gaps on premises to avoid pest harboring

*10 Equipment and Utensils Cleaning-contamination

front RI cooler unit with food debris racks dirty with soils and grease accumulations must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and spills including WF cooler unit

*02 Outfitter-Food Temperatures (Cold).

front cooler units at 57 F must be maintain proper food temperature of 40 F or below to avoid cross contamination

*47 RFSM Certificate - Not Display

expired RFSM certification must be have current FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

expired food handler cards on site missing current food hander cards must be have current food handler cards on site during operational hours

*22 Handlers-Certificate Not On Site

*26 Food Labeling-consumer,nutritional information

the cakes in coolers

*02 Cold Hold (41øF/45øF or below)

observed slice of strawberries at table without temp ot time control

*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*20 Grease Trap Tickets

*34 Pest control-routine inspections for

*43 Light bulbs, light shields provided

Lights not functioning under vent hood. Light bulb not functioning in main production area of kitchen.

*24 Food packaged in a establishment, shall be labeled as specified in law

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

*47 Handwashing signage

*21 RFSM - Not On Site

*42 Nonfood-contact surfaces material

CAN NOT DRY ON TOWELS

*28 Date marking > 24 hrs,on site,temp 41F

ON PACKAGED PRODUCT BANANA PUDDING

*24 Food Label- manufacture/packer/distrubtor name

ON PREPACKAGED CAKES AT COOLER DISPLAY

*44 Trash can provided for papertowel waste

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve