California Pizza Kitchen
8411 Preston Rd, Dallas, TX 75225 · 75225 · Restaurant
Passed all 7 inspections — critical violations noted
2020-03-18 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Observed cheddar 56 degrees F, sausage 49 degrees F, mozzarella 51.8 degrees F.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy lemons
*18 Toxic items labeling-non original container
Label chemical spray bottle
*21 RFSM - Not On Site
Observed no current RFSM
*29 Food thermometers provided and accessible
Provide thermometers in all coolers and sanitizer test strips.
*39 Equipment in good repair and proper adjustment.
Observed damaged container lid
*42 Dirty nonfood contact surfaces
Clean RIF gasket and bottom of RIF
2019-09-12 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
beans 61'F
*36 Cloths in-use for wiping between uses stored
2019-03-12 Pass Routine CRITICAL 7
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*45 Floor contruction requirements
Repair damaged floor tiles.
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
*34 Pest control-routine inspections for
2018-09-11 Pass Routine CRITICAL 7
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
2018-03-12 Pass Routine 7
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
*14 When to wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
2017-08-07 Pass Routine CRITICAL 8
*22 Nail polish, fake nails, criteria
BARTEDER
*15 Bare hands contact with ready-to-eat foods
BARTENDER
*28 Do not exceed manuf. use by date
JUICE 7-29-17, MILK 8-6-17
*47 Conditions of Permit-in use of food equipment
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
LEAKS FROM 2 COMPARTMENT SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items stored above food/utensils
ICE BIN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WALNUTS
2017-02-23 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 53 F RAW CHICKEN 50 F PASTA 50 F
*28 Date marking > 24 hrs,on site,temp 41F
INCORRECT DATE ON COOKED CHICKEN
*22 Nail polish, fake nails, criteria
BARTEDER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS FOR LESS THAN 20 SECONDS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR PEDAL FOR HANDSINK
*10 Clean Sight and Touch
SODA GUNS
*15 Bare hands contact with ready-to-eat foods
BARTENDER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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