Camp El Har
5218 Kiwanis Rd, Dallas, TX 75236 · 75236 · Restaurant
Passed all 11 inspections — critical violations noted
2023-07-28 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0PPM, repair dishwasher
*22 Accredited food handler certificate - 60 days
obtain texas food handler cards for all food handlers
*29 Sanitizing solutions, testing devices
obtain test strips.
*39 Equipment in good repair and proper adjustment.
repair dishwasher
*43 Light bulbs, light shields provided
provide cover light fixtures/shielded light
2023-06-30 Pass w/ Conditions Routine CRITICAL 15
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*18 Restricted use pesticides
OBSERVED UNCOVERED GLUE TRAP, HOUSE MOUSE TRAP AND HOME USE PESTICIDE. REMOVE ALL HOME USE PESTICIDE AND TRAPS. MUST USE APPROVED TRAP MEANT FOR COMMERCIAL KITCHENS AND KITCHEN SAFE PESTICIDE.
*10 Clean Sight and Touch
GRIME BUILD UP IN ICE MACHINE, CLEAN AND SANITIZE ICE MACHINE. GRIME BUILD UP ON CAN OPENER.
*29 Sanitizing solutions, testing devices
NO AVAILABLE QUAT SANITIZER TEST STRIPS. PROVIDE.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED FOIL BEING USED AS LINER. USE MATERIAL THAT IS EASILY CLEANABLE AND DOES NOT CHIP EASILY.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVE UNCOVERED BREAKFAST FOOD ON SERVING LINE. COVER.
*34 Remove dead/trapped pests
REMOVE GLUE TRAPS THAT HAVE DEAD ROACHES.
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD FOR LIGHTS IN DRY STORAGE ROOM OR REPLACE WITH SHIELDED LIGHT BULBS.
*39 Equipment & utensils cleaned before restocking
OBSERVED POPCORN MACHINE RESTOCKED THAT STILL HAD POPCORN. CLEAN MACHINE BEFORE RESTOCKING.
*47 Handwashing signage
PROVIDE A HAND WASH SIGN TO ALL HAND SINKS.
*41 Food storage containers, identified with common name of food.
LABEL ALL SQUEEZE BOTTLES AND SHAKERS WITH NAME OF CONTENT.
*42 Floors/walls/ceiling/nonfood dirty
GRIME/GREASE BUILD UP BEHIND EQUIPMENT.
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP FROM 02-2023. NEEDS TO BE CLEANED EVERY 90 DAYS.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO AVAILABLE PEST CONTROL RECORDS.
*02 Cold Hold (41øF/45øF or below)
OBSERVED FOODS ON SERVING LINE OUT AT ROOM TEMPERATURE. FOOD MUST BE KEPT AT 41F BY MECHANICAL MEANS, OR MUST USE TIME AS PUBLIC HEALTH CONTROL. OBSERVED GALLON OF MILK LEFT OUT AT ROOM TEMPERATURE.
2021-10-14 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
heavy grime build up on ceiling of ice machine. clean and sanitize.
*39 Cooking equipment free of encrusted grease
build up of grease in between stove, fryer and oven. clean.
*42 Dirty nonfood contact surfaces
observed grime and dust build up on liners of storage shelves.
2020-10-07 Pass Routine CRITICAL 4
*39 Keep utensils handles upright or protected
cup stored up right and were observed collecting grime, keep covered or store inverted.
*47 Handwashing signage
missing hand wash sign at hand sink
*32 Equipment & Utensils resistant pit,chip, crazing
observed damaged knife, dispose of knife.
*20 Grease Trap Tickets
PIC could not produce Grease Trap tickets, must have at least three year records.
2019-06-04 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
RFSM not on site. SECOND AND FINAL WARNING.
*19 One Inch Air Gap
air gap not visible. pipes go inside of drain.
*46 Covered waste receptacle for women's restroom
provide a covered waste container in employee restroom.
*28 Date marking > 24 hrs,on site,temp 41F
cooked pork chops not date marked in walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floors of dry storage and fan of walk in cooler
*39 Store clean utensils in a self-draining position
ice bucket upright and collecting
*29 Sanitizing solutions, testing devices
provide test strip for sanitizer.
*20 Grease Trap Tickets
grease trap tickets not available.
*34 Pest Control
pest control not available.
2018-12-28 Pass w/ Conditions Routine CRITICAL 15
*02 Cold Hold (41øF/45øF or below)
open cans of strawberry preserve and pickles that state to refrigerate after opening.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM for dishwasher. use 3 comp. sink to sanitize equipment.
*18 Toxic items stored above food/utensils
home use Raid can stored above food products and single service items.
*21 RFSM - Not On Site
RFSM not onsite.
*28 Do not exceed manuf. use by date
bread expired on 11-27-18 and 12-18-18. observe to keep safe.
*29 Cold/hot hold unit thermometer easily viewable
provide a working thermometer in walk in cooler.
*31 Individual, disposable towels
no paper towels available at hand sink located next to ice bin.
*34 Controlling pests. Eliminating harborage conditions
grease build up underneath grill station.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened water bottles in kitchen no opened drink in kitchen or prep areas.
*37 Storing the food at least 15 cm (6 inches) above the floor
eggs on floor. place 6" minimum off floor.
*39 Utensils, single serve items 6 inches off - floor
store single service items off the floor, 6" minimum.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath grill station.
*44 Trash can provided for papertowel waste
provide a trash can at each hand sink station.
*45 Store maintenance equipment in orderly manner
paint, wd40 stored above utensils. store beneath any food products or equipment.
*41 Food storage containers, identified with common name of food.
clear squeeze bottles with water and oil not labeled. label squeeze bottle.
2018-06-05 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*32 Can openers-cleanability
clean can opener
*29 Sanitizing solutions, testing devices
provide chlorine test strips.
*45 Store maintenance equip away from food/food equip
paint cans in kitchen
*46 Covered waste receptacle for women's restroom
provide a covered waste container in restroom.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all rte/phf food in wic
*29 Food thermometers provided and accessible
need a thermometer in walk in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
food boxes on floor in walk in cooler and freezer
2017-11-30 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
molded produce in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs need to be below RTE
*28 Date marking combined ingredients for RTE/ TCS food
proper date mark in WIC
*29 Outfitter-Thermometer.
thermometer needed in WIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
no covered waste container in shared employee restroom
*34 Pest control-routine inspections for
need pest control report, most recent
2017-10-17 Pass w/ Conditions Routine CRITICAL 13
*10 Clean Sight and Touch
ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE MUST BE CLEANED AND SANITIZED
*18 Toxic items labeling-non original container
BOTTLE WITH FLUID NOT LABELED ALL TOXIC PRODUCTS MUST BE STORED PROPERLY
*19 Water & Plumbing in good repair- per code
LEAK ON THREE COMPARTMENT SINK MUST BE FIXED WITHIN THREE DAYS
*21 RFSM - Not On Site
MUST PROVIDE A RFSM CERTIFICATE
*41 Food storage containers, identified with common name of food.
FOOD ITEMS IN THE WALK IN COOLER NOT LABELED MUST BE LABELED
*29 Sanitizing solutions, testing devices
NO TEST STRIPS ON SITE MUST PROVIDE TEST STRIPS
*30 Food Establishment Permit
PERMIT NOT DISPLAYED PERMIT MUST BE DISPLAYED
*32 Damaged Equipment
SPATULA IN DISREPAIR MUST BE DISCARDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON THREE COMPARTMENT SINK MUST BE STORED IN SANITIZER
*44 Waste receptacles outdoors/tight fitting lids
DUMPSTER NOT COVERED DUMPSTER MUST BE CLOSED WITH LIDS
*45 Premises shall be maintained in good repair
HOLES IN WALL BY THREE COMPARTMENT SINK MUST BE SEALED
*47 Other Violations
MICROWAVE NOT COMMERCIAL MUST PROVIDE COMMERCIAL EQUIPMENT
*28 Date marking commercially prepared RTE/ TCS food
FOOD ITEMS IN WALK IN COOLER NOT DATE MARKED
2017-10-04 Pass Routine 5
*10 Clean Sight and Touch
OPENER BLADE WITH FOOD PARTICLES MUST BE WASHED CLEAN AND SANITIZED
*28 Date marking commercially prepared RTE/ TCS food
MISSING USE BY DATES ON FOOD ITEMS MUST BE DATE MARKED
*36 Cloths in-use for wiping between uses stored
MOIST WIPING CLOTHS ON SINK. MUST BE STORED IN SANITIZER
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF CUCUMBERS STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE THE GROUND
*41 Food storage containers, identified with common name of food.
FOOD ITEMS MISSING LABELS. MUST BE LABELED
2017-04-12 Pass Routine CRITICAL 8
*28 Do not exceed manuf. use by date
OBSERVED PRODUCT FROM 2.17
*10 Clean Sight and Touch
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDED FOR ALL
*18 Toxic items labeling-non original container
LABEL ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
OBSERVED BLACK SPOTS ON CEILING IN STORAGE AREAS
*43 Light bulbs, light shields provided
*20 Grease Trap Tickets
PROVIDE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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