Campisi's

*10 Clean Sight and Touch

Clean inside display case and RIC (food debris/accumulation)

*32 Equipment and Utensils Multiuse Materials durable

Observed peeling can opener blade and rust on can opener

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

*45 Premises shall be maintained in good repair

Repair small leak on 3-comp faucets

*47 Handwashing signage

*10 Clean Sight and Touch

observed moldy ice machine from the inside and soiled can opener blade

*14 When to wash hands before donning new gloves

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

On RIC. Observed lid missing on RIC

*42 Floors/walls/ceiling/nonfood dirty

maintain floor/walls clean throughout shift

*42 Dirty nonfood contact surfaces

clean dirty venthood, clean dirty can opener

*47 Handwashing signage

*19 Water & Plumbing in good repair- per code

Repair clogged drain (floor) in front counter area by oven and major leak under hand wash sink in prep area in back

*42 Floors/walls/ceiling/nonfood dirty

Clean floor in kitchen and WIC

*45 Premises shall be maintained in good repair

Repair baseboards and chipped wall/corner in back area

*23 Water, Plumbing,& Waste Water - Pressure

Observed no water pressure at 3-comp sink by front counter (insufficient)

*39 Baking equipment shall be cleaned every 24 hours

Observed flour build up on equipment in dough making room.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed container of dough on floor

*10 Clean Sight and Touch

Observed dirty inside RIC

*32 Equipment has cracks and corners

Observed cracked container lid

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in flour

*41 Food storage containers, identified with common name of food.

Observed flour not labeled

*39 Equipment in good repair and proper adjustment.

Repair ice machine lid

*47 Handwashing signage

provide hand wash sign at hand sink.

*41 Food storage containers, identified with common name of food.

label flour container

*42 Dirty nonfood contact surfaces

clean around can opener (blade is clean)

*47 Handwashing signage

Hand wash sign at all designated hand sinks

*02 Cold Hold (41øF/45øF or below)

cheese 47'f

*10 Clean Sight and Touch

provide cleaning for the cooler

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

ham, lettuce

*29 Sanitizing solutions, testing devices

provide testing device

*36 Cloths in-use for wiping between uses stored

*39 Utensils, single serve items 6 inches off - floor

keep sanitizer bucket above floor 6 ins

*45 Lockers to be used to store personal items

*47 Handwashing signage

*37 Food shall be protected from cross contamination by protecting food containers that are received

*31 No soap at handsink

*42 Floors/walls/ceiling/nonfood dirty

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Store all equipment & utensil covered or inverted

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*39 Store equipment & utensils - avoid contamination

keep dry linen/tray/paper towel under utensils/lids/cups in the register area

*07 Food safe, good condition, unadulterated, and honestly presented

handle of ice scoop put on ices

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

provide cleaning for prep area

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of lettuce

*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

*18 Toxic items stored above food/utensils

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for beef, lettuce