Campisi's

*02 Cold Hold (41øF/45øF or below)

Observed sausage @ 51 F, artichokes @ 46.2 F

*10 Clean Sight and Touch

Observed soiled can opener blade

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC not holding temp below 41 F

*32 Damaged Equipment

Repair torn gaskets on RICs

*42 Dirty nonfood contact surfaces

Clean dirty RIC/WIC gaskets, can opener, venthood, and ceiling vents

*45 Premises shall be maintained in good repair

Repair leak @ hand wash sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink stored inside RIC and sitting on top of prep line

*42 Dirty nonfood contact surfaces

Clean dirty RIC gasket and dirty venthood

*19 Water & Plumbing in good repair- per code

Observed pipe (u-trap) leaking @ hand sink by venthood and leaks on hand wash sink faucet and utility sink (faucet) in kitchen area

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold food at 41 F or lower at all times. Observed beef at 52.3 F in RIC

*10 Clean Sight and Touch

Clean mold from both the ice machine and soda gun (bar)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Equipment in good repair and proper adjustment.

Repair RIC in kitchen. Observed not holding temp

*45 Premises shall be maintained in good repair

Repair leak at handwash sink by prep line table

*47 Handwashing signage

Post handwash sign in men's restroom

*10 Clean Sight and Touch

Observed dirty ice machine.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handles touching ice at bar.

*42 Dirty nonfood contact surfaces

Observed dirty fan covers in WIC.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed cut onions stored next to raw chicken. COS[Corrected On Site]

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door near restrooms.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken next to RTE foods in WIC

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed duct tape used to stick thermometer in RIC.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor in WIC

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop in salad in RIC

*45 Premises shall be maintained in good repair

Observed damaged RFP

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

*10 Clean Sight and Touch

Observed dirty soda gun holsters

*18 Toxic items labeling-non original container

Observed spray bottles and sanitizer bucket not labeled.

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths left on dishwasher and prep table.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop, scoop handle in ice.

*41 Food storage containers, identified with common name of food.

Label bulk dry ingredients

*43 Heating/ventilation: designed and installed

Replace vent cover

*20 Grease Trap Tickets

Service grease trap every 90 days

*45 Premises shall be maintained in good repair

Observed loose faucet

*32 Nonfood surfaces-design to be cleaned easily

Observed foil as shelf liner

*34 Pest Control

Observed several fruit flies by drink station

*39 Equipment in good repair and proper adjustment.

Observed damaged cutting boards -- resurface or replace

*02 Cold Hold (41øF/45øF or below)

*14 When to wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*34 Pest control-routine inspections for

fruit flies observed

*06 Discard if TCS is in container w/ no date or day

*39 Store all equipment & utensil covered or inverted

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

*20 Grease Trap Tickets

*27 Cooling method, criteria - using ice bath

*10 Chlorine sanitizer concentration, minimum temp.

chlorine conc. low

*02 Cold Hold (41øF/45øF or below)

*28 Date marking > 24 hrs,on site,temp 41F

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*42 Dirty nonfood contact surfaces

DIRTY FOOD CANS

*14 When to wash hands before donning new gloves

*28 Date marking commercially prepared RTE/ TCS food

SHREDDED CHEESE

*18 Toxic items labeling-non original container

CLEANING SPRAY BOTTLES

*39 Equipment in good repair and proper adjustment.

REACH IN COOLER HANDLE

*14 Gloves single use

OBSERVED EMPLOYEE TOUCHED HIS CLOTHING AND CONTINUE TO WORK WITHOUT GLOVES

*45 Premises shall be maintained in good repair

REPAIR REACH IN COOLER FROM COOK LINE. IT IS NOT SELF CLOSING

*02 Cold Hold (41øF/45øF or below)

EGG LIQUID 46'F, SQUSH 47'F, TAMATO SAUCE 56'F, TOMATOES 46'F

*47 Handwashing signage

ALL HAND SINK

*10 Chlorine sanitizer concentration, minimum temp.

BUCKETS TESTED AT 0 PPM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AND STORE DRINK AWAY FROM FOOD PREP. TABLE