Campisi's Pizza
7632 Campbell Rd, Dallas, TX 75248 · 75248 · Restaurant
Passed all 15 inspections — critical violations noted
2023-12-18 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean and sanitize ice dispenser.
*19 One Inch Air Gap
Raise drains near 3-compartment sink floor drain; 1 inch above floor level.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Equipment in good repair and proper adjustment.
Repair chipping at pizza prep cooler.
2023-09-07 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
Bruschetta and salad 60 F since 12 pm, Maintain temperatures below 41 F.
*10 Clean Sight and Touch
Clean and sanitize WIC and RICs, clean dish shelves, inside ice machine
*19 One Inch Air Gap
Provide at least 1 inch air gap at all drains.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*32 Equipment & Utensils smooth easily cleanable
Remove tape from ice machine.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap at back door
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Dirty nonfood contact surfaces
Clean all walls, cooler gaskets, shelves throughout kitchen, and food build up on water heater.
*44 Covering receptacles after filled
Keep lid on grease bin in back.
*28 Date marking > 24 hrs,on site,temp 41F
Date all food held more than 1 day.
2023-02-22 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * peppers 50* salad 50* mushrooms 47* butter 46*
*10 Clean Sight and Touch
Dirty food contact surfaces clean: can opener ice machine meat slicer mixer
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*29 Outfitter-Thermometer.
replace broken thermometers
*42 Floors/walls/ceiling/nonfood dirty
clean dust mildew in the drink cooler clean splash and build up throughout the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move the raw beef to the front of the make line
2022-08-11 Pass Routine CRITICAL 7
*22 Accredited food handler certificate - 60 days
*03 Food products not maintained at 135øF or above
*39 Equipment in good repair and proper adjustment.
Base of walk in cooler
*02 Cold Hold (41øF/45øF or below)
*28 Original cont. of RTE/PHF/Day1= day of opening
*19 Water & Plumbing in good repair- per code
Hand sink faucet
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Do not store raw ground beef over cooked items
2022-01-26 Pass Routine 5
*10 Clean Sight and Touch
Clean the ice machine
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
Exit door must completely close shut
*36 Cloths in-use for wiping food spills used for no other purpose
Remove cloth linings
2021-08-01 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
repair doors/storage behind front counter top repair leak at faucet on 3 comp
*35 Eating food, chewing gum, drinking beverages, or using tobacco
remove employee lunch from the prep area
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 48* spaghetti 65*
*28 Date marking > 24 hrs,on site,temp 41F
date marking required for cooked rte foods
*42 Dirty nonfood contact surfaces
detail clean all
*36 Cloths in-use for wiping between uses stored
need sanitizing buckets with sanitation solution
*39 Equipment in good repair and proper adjustment.
replace worn cutting boards
*34 Controlling pests. Eliminating harborage conditions
flies in the kitchen area
*01 Cooling -- total 6 hours, 135-41øF
cooling at room temperature
*21 RFSM - Not On Site
RFSM EXPIRED
2021-01-05 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
CHOPPED SALAMI 60
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN COOLING UNITS
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
2020-06-25 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 51 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected
*34 Insect control:prevent dead insects from food
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
gasket on the walk in fridge door needs to be replaced
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 51 degrees F;
2020-01-02 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
2019-06-26 Pass Routine 2
*29 Sanitizing solutions, testing devices
*45 Floor contruction requirements
grout
2018-12-19 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
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*19 Water & Plumbing in good repair- per code
*38 Thawing. under running water criteria
*29 Mechanical holding unit, thermometer location
*45 Floor contruction requirements
2018-06-25 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
2017-12-27 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
*29 Thermometer calibrated to ensure accuracy
*22 Handlers-Certificate Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guards
2017-06-05 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
wall tiles
* 21 RFSM notify 10 days & replacement in 45 days
rfsm certificate expired 5/2017
*46 Covered waste receptacle for women's restroom
provide in women restroom
*39 Cutting surfaces.
cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ground beef above pineapple/jalapeno
*22 Handlers-Certificate Not On Site
employees need to provide food handler cards
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, freezers inside
2016-12-15 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*39 Cutting surfaces.
cutting boards
*29 Sanitizing solutions, testing devices
provide bleach test strips
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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