APR 7
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAMPISI'S PIZZA.
YOUR CALL. 63/100
1520 ELM ST #111 · DOWNTOWN, DALLAS
Last inspected April 7, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 19 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*32 Damaged Equipment
Provide front cover on bottom of RIC
*43 Light - 50 foot : Food and utensils area
Replace broken lights under vent hood
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*31 No soap at handsink
Provide soap for hand sink on cook line
OCT 272022PASSED3 violationsDETAILS
OCT 27
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*43 Light bulbs, light shields provided
MAR 82022PASSED3 violations2 CRITICALDETAILS
MAR 8
2022
PASSED
3 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dirty food contact surfaces can opener meat slicer vegetable cutter
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw veal over raw seafood
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover the food in the bottom of the make line to prevent contamination from above
APR 22021PASSED6 violations1 CRITICALDETAILS
APR 2
2021
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly. Patch holes in wall where needed.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC door gaskets.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in RIC at pizza station.
*19 Water & Plumbing in good repair- per code
Repair drip at prep sink.
*35 Jewelry Prohibition
Employee observed with bracelet.
*36 Cloths in-use for wiping between uses stored
MAR 302020PASSED3 violationsDETAILS
MAR 30
2020
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*42 Dirty nonfood contact surfaces
clean gaskets in RIC
*43 Light bulbs, light shields provided
replace light bulb in vent hood
show all 13 inspections →
OCT 32019PASSED8 violations1 CRITICALDETAILS
OCT 3
2019
PASSED
8 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Broken hot pan under the refrigerator
*22 PIC to ensure no unapproved indiv in food prep are
*21 PIC ensures food properly and rapidly cooled
*01 Cooling -- within 2 hours, 135-70øF
Meat balls at 94.5 degrees cooling under the counter Cooked chicken at 124.6 degrees cooling under the counter
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Unnecessary articles prohibited
Remove the broken hand sink stored in the store room
*28 Date marking > 24 hrs,on site,temp 41F
Cheese cake
*19 Backflow prevention device - air gap
Attached hose
AUG 302019PASSED11 violations4 CRITICALDETAILS
AUG 30
2019
PASSED
11 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Raid adj to-go containers
*02 Cold Hold (41øF/45øF or below)
ham 47 F, sausage 51F lasagna WIC 46 F have all coolers serviced
*43 Light bulbs, light shields provided
shield all
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
*26 Food Consumer Advisory-raw food
*42 Floors/walls/ceiling/nonfood dirty
clean basement floor
*34 Controlling pests. Eliminating harborage conditions
*29 Sanitizing solutions, testing devices
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat adj rte foods
*22 Washing hands only at a designated hand sink
soap & towels over dump sink, employees washing in dump sink
FEB 132019PASSED4 violationsDETAILS
FEB 13
2019
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in RIC
*10 Clean Sight and Touch
dirty mixing bowl machine
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
AUG 272018PASSED5 violations1 CRITICALDETAILS
AUG 27
2018
PASSED
5 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
broken gaskets
*02 Cold Hold (41øF/45øF or below)
shrimp 53f
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*14 When to wash hands before donning new gloves
SEP 212017PASSED6 violationsDETAILS
SEP 21
2017
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
*43 Clean vent syst:Intake/exhaust air ducts
*32 Damaged Equipment
broken gaskets
*42 Dirty nonfood contact surfaces
dirty gaskets
*39 Equipment and Utensils Storage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 312017PASSED4 violations2 CRITICALDETAILS
MAR 31
2017
PASSED
4 violations2 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
must use ice bath properly with shredded cheese
*01 Cooling -- within 2 hours, 135-70øF
cooling cooked chicken in at room temp. must rapidly cool products.
*42 Dirty nonfood contact surfaces
clean back of ice dispenser
*14 When to wash hands before donning new gloves
must wash hands before donning gloves
JAN 62017PASSED6 violations3 CRITICALDETAILS
JAN 6
2017
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
naproxen stored above front line prep area in ktichen
*39 Keep utensils handles upright or protected
handle in parmesan cheese, in the cheese. must use scoops with handles for the spices in the basement
*14 When to wash hands before donning new gloves
employee donning gloves without washing hands
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
pizza togo boxes stored on pizza cutting surface during operation
*31 No soap at handsink
no soap at middle hand washing sink
*28 Date marking > 24 hrs,on site,temp 41F
items (sausage, meatballs) mislabeled in basement WIC, Sausage date marking exp 01-01-2017
OCT 242016PASSED11 violations4 CRITICALDETAILS
OCT 24
2016
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
little to no date marking on prepped item in WIC
*21 Demonstrateion of knowledge by PIC
too many critical in basement area
*27 Cooling, heating, and holding capacities. Equipment
WIC 47.9F
*02 Cold Hold (41øF/45øF or below)
Marinara 51.4F, Ricotta Cheese49.1F, Liquid Eggs 51.5F, Salami 53.2F, sausage 53.9F, italian sausage 49.1F, lasagna 50.4F, meatballs 52.7F
*39 Equipment in good repair and proper adjustment.
lids for spice containers broken in basement
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Chicken stored without separation next to raw veal/beef/pork in WIC
*34 Pest Control
must have recent pest control records on site
*20 Grease Trap Tickets
not on site
*07 Food safe, good condition, unadulterated, and honestly presented
Weevilds found in container full of spices and grains
*10 Clean Sight and Touch
Mold/bacteria build up in soda machine, heavy food build up on racks in WIC
*45Floor, wall, ceiling - Exposed material
CELLING TILES IN BASEMENT MUST BE REPLACED OR REPAIRED THERE SHOULD NOT BE EXPOSED CEILING IN THE BASEMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →