CAMPISI'S PIZZA.

City of Dallas

1520 ELM ST #111 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 7

2023

PASS 4 violations

2 pts Sanitation

*32 Damaged Equipment

Provide front cover on bottom of RIC

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken lights under vent hood

1 pts Sanitation

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

2 pts Other

*31 No soap at handsink

Provide soap for hand sink on cook line

OCT 27

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Facility Condition

*43 Light bulbs, light shields provided

MAR 8

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty food contact surfaces can opener meat slicer vegetable cutter

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw veal over raw seafood

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the food in the bottom of the make line to prevent contamination from above

APR 2

2021

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall properly. Patch holes in wall where needed.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIC door gaskets.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in RIC at pizza station.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair drip at prep sink.

1 pts Other

*35 Jewelry Prohibition

Employee observed with bracelet.

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 30

2020

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets in RIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in vent hood

show all 13 inspections →

OCT 3

2019

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Broken hot pan under the refrigerator

2 pts Other

*22 PIC to ensure no unapproved indiv in food prep are

2 pts Documentation & Training

*21 PIC ensures food properly and rapidly cooled

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Meat balls at 94.5 degrees cooling under the counter Cooked chicken at 124.6 degrees cooling under the counter

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*45 Unnecessary articles prohibited

Remove the broken hand sink stored in the store room

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cheese cake

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Attached hose

AUG 30

2019

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Raid adj to-go containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 47 F, sausage 51F lasagna WIC 46 F have all coolers serviced

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield all

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*26 Food Consumer Advisory-raw food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean basement floor

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw meat adj rte foods

2 pts Sanitation

*22 Washing hands only at a designated hand sink

soap & towels over dump sink, employees washing in dump sink

FEB 13

2019

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in RIC

3 pts Sanitation

*10 Clean Sight and Touch

dirty mixing bowl machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

AUG 27

2018

PASS 5 violations

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp 53f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

3 pts Sanitation

*14 When to wash hands before donning new gloves

SEP 21

2017

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MAR 31

2017

PASS 4 violations

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

must use ice bath properly with shredded cheese

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

cooling cooked chicken in at room temp. must rapidly cool products.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean back of ice dispenser

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands before donning gloves

JAN 6

2017

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

naproxen stored above front line prep area in ktichen

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle in parmesan cheese, in the cheese. must use scoops with handles for the spices in the basement

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee donning gloves without washing hands

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pizza togo boxes stored on pizza cutting surface during operation

2 pts Sanitation

*31 No soap at handsink

no soap at middle hand washing sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

items (sausage, meatballs) mislabeled in basement WIC, Sausage date marking exp 01-01-2017

OCT 24

2016

PASS 11 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

little to no date marking on prepped item in WIC

2 pts Other

*21 Demonstrateion of knowledge by PIC

too many critical in basement area

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC 47.9F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Marinara 51.4F, Ricotta Cheese49.1F, Liquid Eggs 51.5F, Salami 53.2F, sausage 53.9F, italian sausage 49.1F, lasagna 50.4F, meatballs 52.7F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

lids for spice containers broken in basement

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Chicken stored without separation next to raw veal/beef/pork in WIC

1 pts Pest Activity

*34 Pest Control

must have recent pest control records on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not on site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Weevilds found in container full of spices and grains

3 pts Sanitation

*10 Clean Sight and Touch

Mold/bacteria build up in soda machine, heavy food build up on racks in WIC

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

CELLING TILES IN BASEMENT MUST BE REPLACED OR REPAIRED THERE SHOULD NOT BE EXPOSED CEILING IN THE BASEMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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