Campisi's Pizza Togo

*42 Dirty nonfood contact surfaces

Observed dirty shelves.

*47 Health permit posted

Health permit not posted.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

*42 Dirty nonfood contact surfaces

dust on intake vents in kitchen and dinning room clean all sides, walls, and build up in food protection areas clean walk in cooler floor and shelves Clean shelves in pantry

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above make line employee drink ny order station next to clean utensils employee drink on drying rack

*34 Outer door: solid,selfclosing,tightfitting

Replace weather stripping on back door

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy whip cream bottles

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to cooked sausage raw eggs next to raw pizza dough

*36 Cloths in-use for wiping between uses stored

Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)

*45 Lockers to be used to store personal items

employee clothing ans keys above make line need to be in designated area/lockers

*47 Handwashing signage

Need a “Employees must was hands before returning to work” signin employees bathroom

*18 Toxic items storage adjacent to food/utensils

Chemicals next to utensils

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

pizza 44.6F_

*21 RFSM - Not On Site

*27 Cooling method, criteria - rapid cooling equipment

must cool before bringing to Kroger